- 2 slices Brown breadlarge, rustic
- 1 punnet Watercress microgreens
- 1 Avocadolarge
- 1 tbsp Lemon juice
- from ½ lemon Lemon zest
- 2.5 oz Chickpeasdrained and rinsed
- Black pepperto taste, freshly ground
Salad Cress Avocado and Chickpea Open Sandwich
If you’ve followed my recipes for a while now, you’d know I love sandwiches. Sometimes, I crave a healthy lunch and this Salad Cress Avocado and Chickpea Open Sandwich just cannot be beaten! This recipe is slightly different to my usual sandwiches as it’s open, so there is less bread but it is still very filling.
To make this sandwich, I start by toasting 2 slices of rustic brown bread under the grill and top each slice with freshly cut salad cress. I mash a large avocado with lemon zest and juice and divide it between the two slices of toast. I top each sandwich with chickpeas and the remaining cress and serve.
To make Salad Cress Avocado and Chickpea Open Sandwich, you will need the following ingredients:
Steps to make Salad Cress Avocado and Chickpea Open Sandwich
Place cress on toast