Grilled Chicago Dog

Name: Grilled Chicago Dog
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Hot dogs 8; Hot dog potato buns 8; Bread and butter pickles 1 cup; Cherry tomatoes 1 cup; Onion ¼ cup; Sweet pickle relish 3 tbsp; Lettuce 1 cup; Mustard 2 tbsp

Giant Gourmet Hot Dogs

Share
Like 1066
10m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	8 Hot dogs
	8 Hot dog potato buns
	1 cup Bread and butter pickles sliced
	1 cup Cherry tomatoes sliced
	¼ cup Onion white, chopped
	3 tbsp Sweet pickle relish
	1 cup Lettuce shredded
	2 tbsp Mustard Yellow, for serving

Nutritional information

803

сalories

18,8g

fat

54,3g

сarbohydrates

27,6g

protein

35mg

сholesterol

1911mg

sodium

Cuisine:

American Recipes

Grilled Chicago Dog

I like to use this Grilled Chicago Dog recipe especially for “big people” hot dogs. With toppings of sliced pickles and tomatoes, chopped onions, tangy pickle relish, shredded lettuce and drizzles of yellow mustard over the top of grilled hot dogs, all in a soft potato bun, this collaboration is definitely for a more adventurous palate.

Enjoy these giant gourmet hot dogs with your mates and feel like a kid again!

To make Grilled Chicago Dog, you will need the following ingredients:

Steps to make Grilled Chicago Dog

1

Cook hot dogs

4min

In a large grill pan over medium-high heat, grill hot dogs for 2 minutes on both sides.
2

Prepare hot dogs

2min

Assemble hot dogs by lining hot dog buns with pickles slices.
3

Add hot dogs

2min

Place cooked hot dogs over the pickles.
4

Add salad

2min

Top with tomatoes, white onions, relish and lettuce.
5

Serve

Drizzle yellow mustard over, for serving.

These Grilled Chicago Dogs are a fun and adventurous menu option to try out for yourself. Who says hot dogs shouldn’t be packed with loads of toppings and flavors? Let us know how yours turn out and tag #cookmerecipes on your own social media pages. We love to see your creations!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!