My Baked Fish Subs are the ultimate fish burger! No frozen breaded fish in this recipe! I bake fresh fillets of cod in butter, garlic and lemon juice until they are so soft and juicy they would melt-in-the-mouth. Add the best of condiments – Ranch dressing and steak sauce – to freshly toasted buns, slide in the buttery fish fillets, top with crispy onion rings and fresh lettuce, and you have an incredible fish fillet sandwich!
This recipe makes 4 subs but you can easily multiply the quantities up to feed a crowd. These subs are the perfect option for pescatarians at a BBQ or picnic, although I wouldn’t be surprised if everyone wants to try one!
To make Baked Fish Subs, you will need the following ingredients:
Preheat the oven to 350°F. Lightly butter a shallow baking dish.
Lay the fillets in the baking dish and sprinkle the garlic over the top. Pour over the lemon juice and place chunks of the butter here and there.
Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork.
While the fish is baking, heat the oil in a large pan placed over a medium heat. Add the onion rings and fry gently until golden.
Spread 1/2 a tablespoon of steak sauce on the cut side of the bottom half of a bun. Lay a couple of the fillets on top, then spread over 1/2 a tablespoon of the ranch dressing. Place 1-2 lettuce leaves on top, then cover with the top half of the bun. Repeat with the other 3 buns and serve.
Serve on their own or with a fresh green salad and a side of fries!
Serve up these delicious Fish Fillet Subs on their own or with a fresh green salad and a side of fries. This is definitely my favorite fish burger recipe - I’d love to hear if you agree so don’t be shy leaving your comments below!
Delicious. Made these for a family picnic, and everyone loved them. The fish was so tender and flavorful, a hit for sure.
Superb fish sandwich. I made these subs for a small gathering, and they vanished quickly. The ingredients are simple, and the flavor is amazing. Will definitely make again.
Absolutely loved the Baked Fish Subs! Made 'em last weekend and they were a big hit at my mates' BBQ. The cod was so juicy and the toppings were spot on. Gotta say, the ranch dressing made it epic. Will definitely whip these up again soon.
I recently made the Baked Fish Subs for my family during a sunny weekend. The cod was so tender and the flavors of garlic and lemon really popped. Even my kids, who are picky eaters, asked for seconds. A definite crowd-pleaser.
Superb! Made these fish subs for my fam and wow, they vanished in minutes! Totally a hit, the kids gobbled them down. The buttery fish is a game changer. Def gonna make again!
I made these Baked Fish Subs for a family BBQ and they were a huge hit! The cod was so tender and the flavours were superb. My kids kept asking for more, even the picky eater! Will definitely make again.
OMG, these baked fish subs were a hit at our family BBQ! Super easy to whip up and my kiddos loved them. Totally gonna make 'em again for game night!
These Baked Fish Subs are out of this world! Made them for our beach BBQ, and they disappeared fast. So juicy!
I made these Baked Fish Subs last Saturday for my family. The kids loved them, especially with the crispy onion rings. We were having a picnic in the backyard and they were a hit. The fish was so tender and flavorful, and the ranch dressing brought it all together perfectly. Highly recommend it for any casual get together.
I made these Baked Fish Subs for our anniversary dinner and they were simply amazing! My husband couldn't stop raving about the buttery fish with the tangy ranch. We loved every bite, and I can’t believe how easy they were to make. This recipe is definitely a keeper for our special moments.
I made these subs for friends last week. The cod was tender and the flavors were fresh. Everyone loved them and asked for the recipe. Will make again soon.
Superb. I made these baked fish subs for a family BBQ last weekend, and everyone loved them. The freshness of the cod and the buttery flavor made them a hit. I even added extra crispy onion rings on mine, and wow, what a treat.
Fish subs rock!
Made these for a summer picnic. Everyone loved the fish subs, especially the crispy onions. So simple and delish!
These subs were a hit! Simple yet so delicious. I felt so proud sharing them.
