I love this Seafood Sandwich when I am looking for a quick and easy lunch prep in the summertime. A combination of imitation crab or lobster meat, seasoned with finely chopped onion, mayonnaise, lemon juice and Bay Seasoning, mixed all together and refrigerated, for the fish to absorb the flavors, this recipe is light and scrumptious.
Pair it with a cold ice tea and you’ll feel so refreshed. If you like, I sometimes enjoy the filling as a crab or lobster salad on its own, without the bun. Whatever you choose, this makes for the perfect lunch time choice!
To make Seafood Sandwich, you will need the following ingredients:
In a medium bowl, flake the crabmeat, and mix in the mayonnaise, onion, lemon juice and Old Bay seasoning.
Cover and refrigerate for 30 minutes, to allow the flavors to mingle.
Spread the butter inside of the hot dog buns, and toast under the broiler.
Fill the buns with the refrigerated crab salad mix
Serve with green onions.
If you’re looking for a light and flavorsome lunch choice, this Seafood Sandwich is the one. Take it to work, or serve it to your guests, afterall, who doesn’t love a delicious crab meat or lobster filling? Try it and tag #cookmerecipes in your own sandwich posts!
