Seafood Sandwich

Name: Seafood Sandwich
Prep time: 22 min
Cook time: 10 min
Total time: 32 min
Yield: 2
Cuisine: World
Ingredients: Imitation crab meat 1 (8 ounce) package; Red onion 1 tbsp; Mayonnaise ¼ cup; Lemon juice 1 tsp; Seasoning ¼ tsp; Butter 1 tbsp; Hot dog buns 2; Green onion 1 tbsp

Like a lobster bun

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32m
Serves 2
Easy
(1)

Ingredients

Adjust Servings:

	1 (8 ounce) package Imitation crab meat or lobster meat
	1 tbsp Red onion finely chopped
	¼ cup Mayonnaise
	1 tsp Lemon juice
	¼ tsp Seasoning OLD BAY
	1 tbsp Butter softened
	2 Hot dog buns
	1 tbsp Green onion optional

Nutritional information

478

Calories

30g

Fat

39.7g

Carbohydrates

13g

Protein

48mg

Cholesterol

1413mg

Sodium

Seafood Sandwich

I love this Seafood Sandwich when I am looking for a quick and easy lunch prep in the summertime. A combination of imitation crab or lobster meat, seasoned with finely chopped onion, mayonnaise, lemon juice and Bay Seasoning, mixed all together and refrigerated, for the fish to absorb the flavors, this recipe is light and scrumptious.

Pair it with a cold ice tea and you’ll feel so refreshed. If you like, I sometimes enjoy the filling as a crab or lobster salad on its own, without the bun. Whatever you choose, this makes for the perfect lunch time choice!

To make Seafood Sandwich, you will need the following ingredients:

Steps to make Seafood Sandwich

1

Combine the ingredients for filling

2min

In a medium bowl, flake the crabmeat, and mix in the mayonnaise, onion, lemon juice and Old Bay seasoning.
2

Cover and refrigerate

30min

Cover and refrigerate for 30 minutes, to allow the flavors to mingle.
3

Prepare buns

10min

Spread the butter inside of the hot dog buns, and toast under the broiler.
4

Fill the buns

2min

Fill the buns with the refrigerated crab salad mix
5

Serve

Serve with green onions.

If you’re looking for a light and flavorsome lunch choice, this Seafood Sandwich is the one. Take it to work, or serve it to your guests, afterall, who doesn’t love a delicious crab meat or lobster filling? Try it and tag #cookmerecipes in your own sandwich posts!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.