Seafood Sandwich

Like a lobster bun
Like a lobster bun
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Ingredients

Adjust Servings:
1 (8 ounce) package Imitation crab meat or lobster meat
1 tbsp Red onion finely chopped
¼ cup Mayonnaise
1 tsp Lemon juice
¼ tsp Seasoning OLD BAY
1 tbsp Butter softened
2 Hot dog buns
1 tbsp Green onion optional

Nutritional information

478
Calories
30g
Fat
39.7g
Carbohydrates
13g
Protein
48mg
Cholesterol
1413mg
Sodium
  • Vegetarian Recipes
Ingredients

Seafood Sandwich

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I love this Seafood Sandwich when I am looking for a quick and easy lunch prep in the summertime. A combination of imitation crab or lobster meat, seasoned with finely chopped onion, mayonnaise, lemon juice and Bay Seasoning, mixed all together and refrigerated, for the fish to absorb the flavors, this recipe is light and scrumptious.

Pair it with a cold ice tea and you’ll feel so refreshed. If you like, I sometimes enjoy the filling as a crab or lobster salad on its own, without the bun. Whatever you choose, this makes for the perfect lunch time choice!

To make Seafood Sandwich, you will need the following ingredients:

Ingridiens for Seafood Sandwich

So, how to make Seafood Sandwich?

Steps to make Seafood Sandwich

1

Combine the ingredients for filling

2

In a medium bowl, flake the crabmeat, and mix in the mayonnaise, onion, lemon juice and Old Bay seasoning.

2

Cover and refrigerate

30

Cover and refrigerate for 30 minutes, to allow the flavors to mingle.

3

Prepare buns

10

Spread the butter inside of the hot dog buns, and toast under the broiler.

4

Fill the buns

2

Fill the buns with the refrigerated crab salad mix

5

Serve

Serve with green onions.

If you’re looking for a light and flavorsome lunch choice, this Seafood Sandwich is the one. Take it to work, or serve it to your guests, afterall, who doesn’t love a delicious crab meat or lobster filling? Try it and tag #cookmerecipes in your own sandwich posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Really easy recipe to copy! Thanks!

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