- 6 Eggshard-boiled eggs, peeled and roughly chopped
- 1/4 cup Scallionschopped
- 8 slices Toast breadwholewheat
- 4 leaves Iceberg lettuce
- 2-3 tbsp Mayonnaise
- 2 tsp Dijon mustard
- 1/4 - 1/2 tsp Garlic powder
- 1/8 tsp Salt
- 1/8 tsp Black pepper
Egg Mayo Sandwich
I guess this Egg Mayo Sandwich doesn’t need much introduction, I’m sure you’re all familiar (and already fans!). But I wanted to share my version with you as I think the little extras I add take this sandwich to the next level!
Firstly, I always add some scallions to give the sandwich some crunch and a kick of onion. Second, some garlic powder and mustard in the mayo make it extra punchy and add a lot more flavor. And lastly, placing a crisp lettuce leaf as another layer in the sandwich brings some juice and texture. All together they make this the perfect Egg Mayo Sandwich – I hope you’ll agree!
So, how to make this Egg Mayo Sandwich?
Steps to make Egg Mayo Sandwich
Make the egg filling
Make the sandwiches
Serving Egg Mayo Sandwich