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Best Steak Sandwich

Best Steak Sandwich

Name: Best Steak Sandwich
Prep time: 6 min
Cook time: 21 min
Total time: 27 min
Yield: 3
Cuisine: American
Ingredients: Skirt Steak 1 lb; Olive oil 1 tsp; Kosher Salt; Black pepper; Garlic 2 cloves; Kosher Salt ½ tsp; Olive oil 1 tbsp; Mayonnaise ½ cup; Lemon zest ½ tbsp; Black pepper; Butter 2 tsp; Ciabatta 3; Provolone cheese ¼ lb; Arugula ¾ cup; Peppadew Peppers 8

Hot and Toasty

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27m
Serves 3
Easy
(1)

Ingredients

	For skirt steak:
	1 lb Skirt Steak
	1 tsp Olive oil extra-virgin
	Kosher Salt to taste
	Black pepper to taste, freshly ground
	For garlic aioli:
	2 cloves Garlic
	½ tsp Kosher Salt
	1 tbsp Olive oil extra-virgin
	½ cup Mayonnaise
	½ tbsp Lemon zest
	Black pepper freshly ground, to taste
	For sandwiches:
	2 tsp Butter
	3 Ciabatta or similar rolls, sliced
	¼ lb Provolone cheese sliced
	¾ cup Arugula fresh
	8 Peppadew Peppers sliced

Nutritional information

629

Calories

40.8g

Fat

28.4g

Carbohydrate

36.4g

Protein

93mg

Cholesterol

1081mg

Sodium

Cuisine:

American Recipes

Ingredients

For skirt steak:
1 lb Skirt Steak
1 tsp Olive oil
extra-virgin
Kosher Salt
to taste
Black pepper
to taste, freshly ground
For garlic aioli:
2 cloves Garlic
½ tsp Kosher Salt
1 tbsp Olive oil
extra-virgin
½ cup Mayonnaise
½ tbsp Lemon zest
Black pepper
freshly ground, to taste
For sandwiches:
2 tsp Butter
3 Ciabatta
or similar rolls, sliced
¼ lb Provolone cheese
sliced
¾ cup Arugula
fresh
8 Peppadew Peppers
sliced

Best Steak Sandwich

This easy Best Steak Sandwich recipe will satisfy even the hungriest carnivore. For the recipe, I call for a skirt steak. This thin cut of beef is suitable for quick-cooking and has a great flavor. Besides, you don’t need much seasoning! A generous sprinkle of salt and freshly ground black pepper will perfectly hit the spot. For the best result, remember to start slicing with a rested cooked steak.

Actually, this recipe is one of my favorite lunch options. Especially for working from home days. Because at lunchtime, I like to eat something that is full of protein and will keep me full for the rest of the day. And this sandwich satisfies my craving every time. There is nothing better than a pan-seared steak topped with melted cheese. I like to add a handful of arugula and some sliced Peppadew peppers to top up my vegetable servings for the day. Finally, all of this comfort is piled high on a butter-toasted ciabatta roll. To seal the bread, I use a shortcut aioli. Perfect!

To make the Best Steak Sandwich, you will need the following ingredients:

Steps to make Best Steak Sandwich

1	Season steak	1
Brush the steak with olive oil and season with salt and pepper.
2	Cook steak	21
Heat a cast-iron pan over medium-high heat. Add steak and cook until done to taste, about 3 minutes per side. Transfer to a plate and let rest for 15 minutes before slicing against the grain.
3	Make garlic aioli	2
Mash together 2 cloves garlic and ½ teaspoon salt with a mortar and pestle until a paste forms. Place garlic paste into a small bowl and add in 1 tablespoon olive oil, ½ cup mayonnaise, ½ tablespoon lemon zest, and freshly ground black pepper to taste and whisk to combine.
4	Toast ciabatta rolls	2
Butter cut sides of ciabatta rolls and toast in a toaster oven until golden.
5	Add meat and cheese	1
Layer the sliced steak on the bottom half of each roll and add 2 slices of Provolone cheese on top.
6	Melt cheese	2
Place back in the toaster oven to melt the cheese. sandwich back in the toaster in order to provide melting of cheese.
7	Add arugula and peppers	2
Remove from the oven and top sandwiches with arugula and sliced peppers. Spread garlic aioli on top half of ciabatta rolls then place on top.
8	Serve
Serve and enjoy!

This Best Steak Sandwich recipe brings together steak, melted Provolone, and ciabatta rolls, while arugula, Peppadews, and garlic aioli balance things out. Give this recipe a try soon, and don’t forget to share your results on Instagram and tag us @cookmerecipes.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!