Cashew Apricots Turkey Salad Sandwiches

a great way to use up turkey leftovers
A great way to use up turkey leftovers
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Ingredients

1/4 cup Mayonnaise reduced-fat
2 tbsp Yogurt reduced-fat plain
1 Green onion chopped
1/4 tsp Salt
1/4 tsp Black pepper
1-1/2 cups Turkey breasts cubed, cooked
1/4 cup Celery thinly sliced
2 tbsp Dried apricots chopped
2 tbsp Cashews chopped unsalted
8 slices Bread pumpernickel
4 leaves Lettuce

Nutritional information

298
calories
9g
fat
32g
carbohydrates
22g
protein
51mg
cholesterol
664mg
sodium
Ingredients

Cashew Apricots Turkey Salad Sandwiches

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Cashew Apricots Turkey Salad Sandwiches are the only way to use up turkey leftovers in my opinion! It has become a tradition in my house to rustle up a batch of these sandwiches the day after Thanksgiving. It’s a perfect recipe for a day like that when no-one feels like cooking!

This recipe combines turkey with fresh, crunchy celery, delicious cashew nuts and sweet dried apricots for a special sandwich filling. I use a heavy, rye-based pumpernickel bread to make these sandwiches but you could use other bread if you prefer – fresh, crusty sourdough would taste great too! 

To make Cashew Turkey Salad Sandwiches, you will need the following ingredients:

Ingridiens for Cashew Apricots Turkey Salad Sandwiches

So, how do you make Cashew Turkey Salad Sandwiches?

Steps to make Cashew Apricots Turkey Salad Sandwiches

1

Prepare the dressing

2

Mix the mayo, yogurt, green onion, salt and pepper together in a large salad bowl.

2

Add turkey, celery, apricots and cashews

3

Mix in turkey, celery, apricots and cashews.

3
5

Assemble the sandwiches
Place a lettuce leaf on 4 of the bread slices. Spoon some of the turkey mixture on top. Place the remaining bread slices on top.

4

Serve

Cut each sandwich in half to serve.

Cashew Turkey Salad Sandwiches are a delicious and simple way to use up turkey leftovers! Try these sandwiches out soon and come back here to leave a review telling me what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
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