Cashew Apricots Turkey Salad Sandwiches are the only way to use up turkey leftovers in my opinion! It has become a tradition in my house to rustle up a batch of these sandwiches the day after Thanksgiving. It’s a perfect recipe for a day like that when no-one feels like cooking!
This recipe combines turkey with fresh, crunchy celery, delicious cashew nuts and sweet dried apricots for a special sandwich filling. I use a heavy, rye-based pumpernickel bread to make these sandwiches but you could use other bread if you prefer – fresh, crusty sourdough would taste great too!
To make Cashew Apricots Turkey Salad Sandwiches, you will need the following ingredients:
Mix the mayo, yogurt, green onion, salt and pepper together in a large salad bowl.
Mix in turkey, celery, apricots and cashews.
Assemble the sandwiches
Place a lettuce leaf on 4 of the bread slices. Spoon some of the turkey mixture on top. Place the remaining bread slices on top.
Cut each sandwich in half to serve.
Cashew Turkey Salad Sandwiches are a delicious and simple way to use up turkey leftovers! Try these sandwiches out soon and come back here to leave a review telling me what you think.
Thank you! Approved!
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