- 1/4 cup Mayonnaisereduced-fat
- 2 tbsp Yogurtreduced-fat plain
- 1 Green onionchopped
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1-1/2 cups Turkey breastscubed, cooked
- 1/4 cup Celerythinly sliced
- 2 tbsp Dried apricotschopped
- 2 tbsp Cashewschopped unsalted
- 8 slices Breadpumpernickel
- 4 leaves Lettuce
Cashew Apricots Turkey Salad Sandwiches
Cashew Apricots Turkey Salad Sandwiches are the only way to use up turkey leftovers in my opinion! It has become a tradition in my house to rustle up a batch of these sandwiches the day after Thanksgiving. It’s a perfect recipe for a day like that when no-one feels like cooking!
This recipe combines turkey with fresh, crunchy celery, delicious cashew nuts and sweet dried apricots for a special sandwich filling. I use a heavy, rye-based pumpernickel bread to make these sandwiches but you could use other bread if you prefer – fresh, crusty sourdough would taste great too!
To make Cashew Turkey Salad Sandwiches, you will need the following ingredients:
So, how do you make Cashew Turkey Salad Sandwiches?
Steps to make Cashew Apricots Turkey Salad Sandwiches
Prepare the dressing
Add turkey, celery, apricots and cashews