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Avocado and Tangerine Salad with Spicy Vinaigrette

Avocado and Tangerine Salad with Spicy Vinaigrette

Name: Avocado and Tangerine Salad with Spicy Vinaigrette
Prep time: 21 min
Cook time: 2 min
Total time: 23 min
Yield: 8
Cuisine: American
Ingredients: Tangerine juice ½ cup; Hot pepper 1; Shallots 1; White wine vinegar 2 tbsp; Kosher Salt; Ground pepper; Vegetable oil ¼ cup; Olive oil 2 tbsp; Avocado 2; Tangerines 4; Arugula 6 cups; Fresh mint ½ cup; Feta cheese 2 ounces

Avo-Citrus Salad

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23m
Serves 8
Easy
(1)

Ingredients

	For the Vinaigrette
	½ cup Tangerine juice fresh
	1 Hot pepper of your choice
	1 Shallots small, finely chopped
	2 tbsp White wine vinegar
	Kosher Salt
	Ground pepper freshly
	¼ cup Vegetable oil
	2 tbsp Olive oil extra-virgin
	For the Salad
	2 Avocado sliced
	4 Tangerines or clementines, peeled, sliced into rounds
	6 cups Arugula or purslane, watercress, thick stems trimmed
	½ cup Fresh mint
	2 ounces Feta cheese crumbled (about ⅓ cup)

Nutritional information

251

Calories

21.9g

Fat

13.7g

Carbohydrate

3.2g

Protein

6mg

Cholesterol

Sodium 90mg

Sodium

Cuisine:

American Recipes

Ingredients

For the Vinaigrette
½ cup Tangerine juice
fresh
1 Hot pepper
of your choice
1 Shallots
small, finely chopped
2 tbsp White wine vinegar
Kosher Salt
Ground pepper
freshly
¼ cup Vegetable oil
2 tbsp Olive oil
extra-virgin
For the Salad
2 Avocado
sliced
4 Tangerines
or clementines, peeled, sliced into rounds
6 cups Arugula
or purslane, watercress, thick stems trimmed
½ cup Fresh mint
2 ounces Feta cheese
crumbled (about ⅓ cup)

Avocado and Tangerine Salad with Spicy Vinaigrette

This Avocado and Tangerine Salad with Spicy Vinaigrette is a perky orange and green salad and I firstly love the colors this salad portrays, almost more than anything. Soft and creamy avocado paired with tangy, chewy tangerines, these two uniquely very different ingredients bought together bring a stunning, mouthwatering combination of flavors to open your senses.

To make Avocado and Tangerine Salad with Spicy Vinaigrette, you will need the following ingredients:

So, how to make Avocado and Tangerine Salad with Spicy Vinaigrette?

Steps to make Avocado and Tangerine Salad with Spicy Vinaigrette

1	Heat tangerine juice	8
In a small saucepan, simmer tangerine juice for about 5-8 minutes until thickened to a syrup texture and reduced to about 2 tablespoons. Set aside to cool.
2	Cook hot pepper	8
In a small heavy skillet over medium high heat, cook hot pepper, turning a few times, for about 8 minutes until evenly charred all over.
3	Chop pepper	2
Set aside to cool then remove stem, skin and seeds. Finely chop remaining flesh.
4	Prepare vinaigrette	2
In a medium mixing bowl, whisk shallot, vinegar, cooled tangerine syrup, and half of the chopped hot pepper. Season with salt and pepper to taste.
5	Add oil	1
Add vegetable oil and whisk then add olive oil and whisk again.
6	Add pepper	1
If you wish more spicy dressing then add the remaining hot pepper and whisk once more. Set aside.
7	Prepare salad	2
In a large salad bowl, gently toss avocados, tangerines, purslane, mint and prepare vinaigrette until well combined and coat.
8	Serve
Top with sprinkles of feta cheese just before serving.

This Avocado and Tangerine Salad with Spicy Vinaigrette is a great option to serve at a party with all its colors, flavors and textures to liven up any table and event! Suited perfectly with any menu of your choice. Let us know what you think of these combinations when you tag #cookmerecipes online to reach out.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.