- 8 ounces Cream Cheeseroom temperature
- 12 ounces Butterroom temperature
- 3 cups All-purpose flour
- 28 ounces Fruit jamapricot, raspberry, prune, etc.
- Confectioners' sugar
The only way to start describing these Polish Kolaczki is with OMG! Little, sweet bites with a pastry made from beaten butter and cream cheese combined with all-purpose flour, the result a crunchy pastry filled with a prepared fruit filling.
You can use a commercially bought jam or jelly or follow one of our previous recipes to make your own from scratch.
To make Polish Kolaczki, you will need the following ingredients:
So, how to make Polish Kolaczki?
Steps to make Polish Kolaczki
Beat cream cheese and butter
Preheat oven to 350 °F.