Guinness Chocolate Puddings

Irish Warm Chocolate Puddings
Irish Warm Chocolate Puddings
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150 g Unsalted butter plus extra for the ramekins
200 g Dark chocolate 70% cocoa, roughly chopped
90 g Golden Caster sugar
3 Large eggs
90 ml Guinness or other stout
Heavy whipping cream to serve

Nutritional information


Guinness Chocolate Puddings


Does this Guinness Chocolate Puddings recipe contain actual Guinness as one of the ingredients? I’m so happy to share with you that, yes, they do and we are all so excited about it. The addition of alcohol to these chocolate puddings makes them the perfect winter dessert to serve and enjoy. Not too sweet and perfectly feel-good, you wouldn’t want to miss out!

To make Guinness Chocolate Puddings, you will need the following ingredients:

Ingridiens for Guinness Chocolate Puddings

Steps to make Guinness Chocolate Puddings


Prepare ramekins


Generously grease 4 9x5 cm ramekins with some butter. Set aside.


Combine butter and chocolate


In a heatproof bowl set over a small pan of low-simmering water, slowly stir 150 g of unsalted butter with 200 g of dark chocolate and a pinch of salt until melted and combined. Remove from heat and allow it to cool a little.


Combine sugar and eggs


In a large mixing bowl, use an electric whisk to beat 90 g of castor sugar and 3 large eggs together until pale, thick and almost doubled in volume.


Add Guinness and melted chocolate


Gently fold in the melted chocolate mixture along with 90 ml of Guinness until just combined.




Spoon the mixture into the prepared ramekins and place in the refrigerator for about 1 hour to chill.


Preheat oven

Preheat the oven to 200 °C/180 °C fan/gas 6 and place a baking tray on the top shelf.




Once chilled, bake the puddings in the preheated oven for 18 minutes then immediately remove from the oven and set to stand for a minute.



Serve warm with cream or ice cream, if you wish!

Don’t skip these Guinness Chocolate Puddings. They’re so simple to make and so worth the calories! We love hearing your opinions on our recipes so let us know when you try them for yourself and tag #cookmerecipes online to get in touch with us!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 10
Audra Messier

Was good but I like the soda bread muffins more cause I just add chocolate if it want it to be more sweet.

Greta Lannie

I love this chocolate guinness pudding from the moon and back, so flavorful!

Anneliese Feigelson

My kids love this so much they always beg me for this after dinner and I have no choice at this point haha!

Nancy Sheely

Easy and affordable nothing more to add to it, it's perfect.

Natalya Longo

Best pudding you can get and it's not store bought, can't get any better than that.

Maryam Tennesen

Heaven on earth, I think I'm obsessed with this homemade chocolate pudding!

Mercy Abramson

I added a bunch of whip cream on the top of mine too, Delicious me and my husband had it right after dinner with a glass of wine.

Christiana Beights

Really good and better than icecream all the way, i'll be making this often.

Leona Eghbali

I accidently used salted butter but it doesn't change much and was still edible so don't worry if you made the same mistake as I did, the pudding should still taste the same :)



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