Name: Beetroot Chutney
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 60
Cuisine: Indian
Ingredients: Beets 1lb; Apples 1lb; Onion 1lb; Sugar 1lb; Malt vinegar ½ pint; Vegetable oil 3 tbsp

Cuisine:

Indian Recipes

Beetroot Chutney recipe

I love this Beetroot Chutney and when I make a batch of it I tend to eat it with everything until it is gone! It is especially nice with cheese or on burgers! I like to make this chutney when I’ve grown so many beetroots that I don’t know what to do with them all!

To make this chutney couldn’t be easier. First I boil the beetroots until they have softened. Dice them, and add them a large pot with the rest of the ingredients. Boil until you have a jam like consistency and then pour the chutney into sterilized jars.

To make Beetroot Chutney, you will need the following ingredients:

Ingridiens for Beetroot Chutney

So, how to make Beetroot Chutney?

Steps to make Beetroot Chutney

1
Boil the beetroot
40

Place the skin on beetroots in a large pot of boiling water and boil for around 30 minutes until they have softened. Drain and allow to cool for a few minutes.
2
Dice the beetroot and onions and chop the cooking apples
10

Dice the beetroot into ½ inch pieces and set to one side. Dice onions to about the same size and peel and chop the cooking apples.
3
Fry onions
10

In a large pot, fry the onions in some vegetable oil until they have softened and are translucent.
4
Add the rest of the ingredients and boil
30

Pour in the vinegar and add the sugar. Boil until the apples have reduced to a pulp and the chutney has the consistency of jam.
5
Pour into sterilized jars
5

Pour the chutney into sterilized jars and close the lids tightly
6
Serve
1

This chutney tastes great with cheese or on burgers.

This Beetroot Chutney adds a nice hint of color and sweetness to a cheeseboard. Try it soon and come back to let me know what you think!

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.