This Bruschetta with Roasted Peppers & Goat Cheese is a fantastic party snack that you can easily serve on a sharing platter. It’s vegetarian (but not vegan!) so it will suit lots of your guests. Meat eaters will love it too!
To make this recipe, start by toasting baguette in the oven. Make a dressing by whisking olive oil, vinegar and honey in a bowl. Add the thyme and red pepper flakes before adding the roasted peppers and shallots. To assemble the bruschetta, spread each toasted piece of baguette with a spoonful of goat cheese. Top with the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.
To make Bruschetta with Roasted Peppers & Goat Cheese, you will need the following ingredients:
Preheat the oven to 400 ˚F.
Place baguette slices in a single layer on the baking sheet. Brush on both sides with extra virgin olive oil and season with salt and pepper. Toast in the oven for about 8 minutes until golden brown.
Place 3 tablespoons of olive oil in a bowl with 1½ tablespoons of vinegar and 1 tablespoon of honey. Whisk until combined and stir in 2 teaspoons of thyme and a pinch of red pepper flakes.
Add the roasted peppers and shallots to the dressing. Season to taste with salt and pepper. Toss to combine and fold in 2 tablespoons of parsley. Set aside or place in the refrigerator to marinate.
Spread a small spoonful of goat cheese on each piece of toasted baguette. Place a spoonful of the pepper mixture on top and garnish with a pinch of microgreens.
Serve to your guests on a large platter.
This Bruschetta with Roasted Peppers & Goat Cheese makes a great appetizer at a dinner party! Try it out soon and don’t forget to tag #cookmerecipes if you post party food photos on instagram!
Reply to Sarah:
Hi Sarah! The pepper mix can be marinated and sit in the fridge for up to a day. Assemble the bruschetta 15-20 minutes before your guests arrive. We hope you love this recipe, let us know if you give it a try!
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