Bruschetta with Roasted Peppers & Goat Cheese

tasty party snack
Tasty party snack
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Ingredients

Adjust Servings:
1 Baguette sliced diagonally about ½-inch thick
3 tbsp Olive oil extra virgin, plus more for brushing
Kosher Salt to taste
Black pepper freshly ground, to taste
1½ tbsp Red wine vinegar
1 tbsp Honey
2 tsp Fresh thyme chopped
1 pinch Red pepper flakes
Roasted peppers 1 16-oz jar mix of red and yellow, drained and thinly sliced
1 Shallots minced
2 tbsp Parsley fresh, chopped
1 6-oz log Goat Cheese fresh, at room temperature
Microgreens to garnish

Nutritional information

321
Calories
11.6g
Fat
41.7g
Carbohydrate
13.3g
Protein
18mg
Cholesterol
623mg
Sodium
Ingredients

Bruschetta with Roasted Peppers & Goat Cheese

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This Bruschetta with Roasted Peppers & Goat Cheese is a fantastic party snack that you can easily serve on a sharing platter. It’s vegetarian (but not vegan!) so it will suit lots of your guests. Meat eaters will love it too!

To make this recipe, start by toasting baguette in the oven. Make a dressing by whisking olive oil, vinegar and honey in a bowl. Add the thyme and red pepper flakes before adding the roasted peppers and shallots. To assemble the bruschetta, spread each toasted piece of baguette with a spoonful of goat cheese. Top with the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.

To make Bruschetta with Roasted Peppers & Goat Cheese, you will need the following ingredients:

Ingridiens for Bruschetta with Roasted Peppers & Goat Cheese

Steps to make Bruschetta with Roasted Peppers & Goat Cheese

1
Done

Heat the oven

Preheat the oven to 400 ˚F.

2
Done
10

Toast baguette

Place baguette slices in a single layer on the baking sheet. Brush on both sides with extra virgin olive oil and season with salt and pepper. Toast in the oven for about 8 minutes until golden brown.

3
Done
1

Make dressing

Place 3 tablespoons of olive oil in a bowl with 1½ tablespoons of vinegar and 1 tablespoon of honey. Whisk until combined and stir in 2 teaspoons of thyme and a pinch of red pepper flakes.

4
Done
1

Dress peppers and shallots

Add the roasted peppers and shallots to the dressing. Season to taste with salt and pepper. Toss to combine and fold in 2 tablespoons of parsley. Set aside or place in the refrigerator to marinate.

5
Done
5

Assemble bruschetta

Spread a small spoonful of goat cheese on each piece of toasted baguette. Place a spoonful of the pepper mixture on top and garnish with a pinch of microgreens.

6
Done

Serve

Serve to your guests on a large platter.

This Bruschetta with Roasted Peppers & Goat Cheese makes a great appetizer at a dinner party! Try it out soon and don’t forget to tag #cookmerecipes if you post party food photos on instagram!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing party snack!

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