Boeuf Salad (Romanian Salad)

my take on beef salad
My take on beef salad
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Ingredients

Adjust Servings:
For the salad
5 Potatoes medium
5 Carrots medium peeled
5 Pickling cucumbers 3½ inches long
½ Chicken Breast
300 g Frozen peas
Salt optional
Black pepper optional
For the dressing
2 Egg yolks
1 tsp Mustard
1 cup Sunflower oil
For the garnish (optional)
Black olives
slices of Red pepper

Nutritional information

411
Calories
14.5g
Fat
58.5g
Carbohydrates
15g
Protein
382mg
Sodium
32mg
Cholesterol
Ingredients
  • For the salad

  • For the dressing

  • For the garnish (optional)

Boeuf Salad (Romanian Salad)

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My take on Boeuf Salad (Romanian Salad) is interesting because it doesn’t contain any beef! I prefer to use chicken instead as my kids aren’t into eating red meat but this salad is so versatile, you can substitute beef if you prefer. Or leave it out altogether to make a veggie version. I love to serve this salad with my homemade crackers.

Start by cooking the potatoes followed by the carrots, peas and chicken breast until tender. Leave to cool, before chopping the potatoes into small pieces. Chop the carrots, cucumbers and chicken breast into small cubes and combine them with potatoes and peas in a large bowl. Season to taste with salt and pepper. Make the mayonnaise for the dressing by beating yolks and mustard together in a small bowl until thick. Add oil gradually until the mayo comes together. Fold the mayo into the vegetables gently. Transfer the salad to a serving dish before garnishing with black olives and red pepper slices.

To make my version of Boeuf Salad (Romanian Salad), you will need the following ingredients:

Ingridiens for Boeuf Salad (Romanian Salad)

Steps to make Boeuf Salad (Romanian Salad)

1
Done
30

Steam potatoes

Place 5 medium potatoes with the skins on a steamer rack over boiling water. Steam until tender.

2
Done
30

Cook carrots, peas and chicken

Then steam the carrots, peas and chicken breast until tender. Let them cool.

3
Done
10

Dice veggies and chicken

Peel the potatoes and dice them into small cubes. Dice the cooked carrots, cucumbers and chicken breast into small cubes.

4
Done
2

Mix ingredients

Transfer all of the ingredients to a salad bowl and mix well. Season to taste with salt and pepper.

5
Done
3

Make mayonnaise

Place 2 egg yolks and 1 teaspoon of mustard in a small bowl. Beat using a mixer until thick. Pour in 1 cup of sunflower oil gradually, while beating constantly.

6
Done
3

Mix dressing and salad

Combine the mayonnaise dressing with the diced vegetables and chicken and mix well.

7
Done
2

Serve

Transfer to a serving plate and garnish with thinly sliced red peppers and black olives.

This Boeuf Salad (Romanian Salad) is a delicious homemade potato salad. Try it out soon and please come back to leave a comment below with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious salad!

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