Boeuf Salad (Romanian Salad)

Name: Boeuf Salad (Romanian Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: World
Ingredients: Potatoes 5; Carrots 5; Pickling cucumbers 5; Chicken Breast ½; Frozen peas 300 g; Salt; Black pepper; Egg yolks 2; Mustard 1 tsp; Sunflower oil 1 cup; Black olives; Red pepper slices of

my take on beef salad

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50m
Serves 6
Easy
(1)

Ingredients

	For the salad
	5 Potatoes medium
	5 Carrots medium peeled
	5 Pickling cucumbers 3½ inches long
	½ Chicken Breast
	300 g Frozen peas
	Salt optional
	Black pepper optional
	For the dressing
	2 Egg yolks
	1 tsp Mustard
	1 cup Sunflower oil
	For the garnish (optional)
	Black olives
	slices of Red pepper

Nutritional information

411

Calories

14.5g

Fat

58.5g

Carbohydrates

15g

Protein

382mg

Sodium

32mg

Cholesterol

Ingredients

For the salad
5 Potatoes
medium
5 Carrots
medium peeled
5 Pickling cucumbers
3½ inches long
½ Chicken Breast
300 g Frozen peas
Salt
optional
Black pepper
optional
For the dressing
2 Egg yolks
1 tsp Mustard
1 cup Sunflower oil
For the garnish (optional)
Black olives
slices of Red pepper

Boeuf Salad (Romanian Salad)

My take on Boeuf Salad (Romanian Salad) is interesting because it doesn’t contain any beef! I prefer to use chicken instead as my kids aren’t into eating red meat but this salad is so versatile, you can substitute beef if you prefer. Or leave it out altogether to make a veggie version. I love to serve this salad with my homemade crackers.

Start by cooking the potatoes followed by the carrots, peas and chicken breast until tender. Leave to cool, before chopping the potatoes into small pieces. Chop the carrots, cucumbers and chicken breast into small cubes and combine them with potatoes and peas in a large bowl. Season to taste with salt and pepper. Make the mayonnaise for the dressing by beating yolks and mustard together in a small bowl until thick. Add oil gradually until the mayo comes together. Fold the mayo into the vegetables gently. Transfer the salad to a serving dish before garnishing with black olives and red pepper slices.

To make my version of Boeuf Salad (Romanian Salad), you will need the following ingredients:

Steps to make Boeuf Salad (Romanian Salad)

1	Steam potatoes	30
Place 5 medium potatoes with the skins on a steamer rack over boiling water. Steam until tender.
2	Cook carrots, peas and chicken	30
Then steam the carrots, peas and chicken breast until tender. Let them cool.
3	Dice veggies and chicken	10
Peel the potatoes and dice them into small cubes. Dice the cooked carrots, cucumbers and chicken breast into small cubes.
4	Mix ingredients	2
Transfer all of the ingredients to a salad bowl and mix well. Season to taste with salt and pepper.
5	Make mayonnaise	3
Place 2 egg yolks and 1 teaspoon of mustard in a small bowl. Beat using a mixer until thick. Pour in 1 cup of sunflower oil gradually, while beating constantly.
6	Mix dressing and salad	3
Combine the mayonnaise dressing with the diced vegetables and chicken and mix well.
7	Serve	2
Transfer to a serving plate and garnish with thinly sliced red peppers and black olives.

This Boeuf Salad (Romanian Salad) is a delicious homemade potato salad. Try it out soon and please come back to leave a comment below with your thoughts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.