- 1 lb Chickenboneless
- ½ cup Sweet chili saucesweet & sour
- ½ Cabbagelarge, shredded
- 1 Carrotslarge , shredded
- 2 Green onionshredded
- ¼ cup Sesame seeds
- ½ cup Peanuts
- 1 cup Asian Salad dressing
Sesame Chicken Salad
This Sesame Chicken Salad serves a generous 6 persons and makes for a perfect option to brunch or lunch. Low in carbs and high in protein and good fats and i love Asian inspired flavors and dishes. Grilled chicken breasts served on top of shredded cabbage, carrot and green onion salad and sprinkled with sesame seeds and peanuts then drizzled with Asian salad dressing. Sounds good, right?
To make Sesame Chicken Salad, you will need the following ingredients:
Steps to make Sesame Chicken Salad
1 | Marinate chicken | 1h |
In a mixing bowl, combine 1 pound of boneless chicken with ½ cup of sweet and sour sauce and set aside to marinate for about an hour. | ||
2 | Cook chicken | 10 |
In a skillet over high heat, grill or cook the chicken until evenly cooked on both sides without overcooking then slice into thin strips. | ||
3 | Combine salad | 2 |
In a large salad bowl, toss ½ a shredded cabbage with 1 shredded carrot and 2 shredded green onions until combined. | ||
4 | Serve | |
Serve the salad on individual plates and top with the chicken strips and sprinkle with sesame seeds and peanuts! Drizzle with Asian dressing right before serving. | ||
Recipe Reviews
Great recipe! Quickly & delicious!
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