- 1 cup Greek yogurtplain
- 1 tbsp Olive oil
- 2 tbsp Lemon juice
- 2 tbsp Honey
- 2 tsp Sweet curry powder
- ½ tsp Garam masala
- ¼ tsp Cayenne pepper
- ¼ tsp Cuminground
- Saltto taste
- Black pepperto taste
For chicken salad:
- 1 cup Cherriesfresh, pitted and diced
- ¼ cup Celerydiced
- ¼ cup Applesdiced
- 4 cups Chicken Breastcooked, cut into 1-inch cubes
- ½ cup Pistachio nutsshelled, lightly toasted
- Green salad
Cherry Greek Yogurt Curry Chicken Salad
The Cherry Pistachio Greek Yogurt Curry Chicken Salad recipe is a flavorful spin on a traditional chicken salad. If you are on the hunt for a new recipe to get you out of your lunch rut, look no further! This recipe is packed with spiced-up flavors and textures. The warm spices pair remarkably with the cool and tangy yogurt, while cherries add sweetness to balance its tang. This chicken salad is perfect served over spring mix salad or in a sandwich for a filling and healthy meal. I just love having this on hand for a quick and scrumptious meal!
In fact, chicken salad is one of my go-to lunch options, especially when I have leftover chicken breasts sitting in the fridge and waiting to be used up. In this recipe, the light Greek yogurt dressing wonderfully coats a colorful combination of cherries, chicken, celery, apple, and pistachios. Not to mention: it is simple to toss together, super flavorful, and filling. Nice!
To make the Cherry Greek Yogurt Curry Chicken Salad, you will need the following ingredients:
Steps to make Cherry Greek Yogurt Curry Chicken Salad
In a medium bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons sweet curry powder, ½ teaspoon garam masala, ¼ teaspoon cayenne pepper, and ¼ teaspoon ground cumin. Season with salt and pepper to taste and store in the fridge until ready to serve.
Combine salad ingredients