Cherry Greek Yogurt Curry Chicken Salad

exciting and full of flavor
Exciting and full of flavor
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For dressing:
1 cup Greek yogurt plain
1 tbsp Olive oil
2 tbsp Lemon juice
2 tbsp Honey
2 tsp Sweet curry powder
½ tsp Garam masala
¼ tsp Cayenne pepper
¼ tsp Cumin ground
Salt to taste
Black pepper to taste
For chicken salad:
1 cup Cherries fresh, pitted and diced
¼ cup Celery diced
¼ cup Apples diced
4 cups Chicken Breast cooked, cut into 1-inch cubes
½ cup Pistachio nuts shelled, lightly toasted
For serving:
Green salad

Nutritional information

  • For dressing:

  • For chicken salad:

  • For serving:

Cherry Greek Yogurt Curry Chicken Salad


The Cherry Pistachio Greek Yogurt Curry Chicken Salad recipe is a flavorful spin on a traditional chicken salad. If you are on the hunt for a new recipe to get you out of your lunch rut, look no further! This recipe is packed with spiced-up flavors and textures. The warm spices pair remarkably with the cool and tangy yogurt, while cherries add sweetness to balance its tang. This chicken salad is perfect served over spring mix salad or in a sandwich for a filling and healthy meal. I just love having this on hand for a quick and scrumptious meal!

In fact, chicken salad is one of my go-to lunch options, especially when I have leftover chicken breasts sitting in the fridge and waiting to be used up. In this recipe, the light Greek yogurt dressing wonderfully coats a colorful combination of cherries, chicken, celery, apple, and pistachios. Not to mention: it is simple to toss together, super flavorful, and filling. Nice!

To make the Cherry Greek Yogurt Curry Chicken Salad, you will need the following ingredients:

Ingridiens for Cherry Greek Yogurt Curry Chicken Salad

Steps to make Cherry Greek Yogurt Curry Chicken Salad


Make dressing


In a medium bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon olive oil, 2 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons sweet curry powder, ½ teaspoon garam masala, ¼ teaspoon cayenne pepper, and ¼ teaspoon ground cumin. Season with salt and pepper to taste and store in the fridge until ready to serve.


Combine salad ingredients


In a large bowl, combine 1 cup pitted and diced cherries, ¼ cup diced celery, ¼ cup diced apple, 4 cups cooked chicken breasts cut into 1-inch cubes, and ½ cup lightly toasted pistachios.


Dress salad


Pour the dressing over the salad and toss to coat.



To serve, arrange the salad greens on a platter and spoon the chicken salad over the greens. Enjoy!

Looking for the perfect lunch? Our delicious Cherry Greek Yogurt Curry Chicken Salad recipe is a breeze to make and even easier to eat. Give it a try, and please come back to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

I love this delicious summer salad!

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