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Carne Adovada: New Mexico Red Chile Pork Stew

Carne Adovada: New Mexico Red Chile Pork Stew

Name: Carne Adovada: New Mexico Red Chile Pork Stew
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: Vegetable oil 1 tbsp; Pork 3 lb; Onion 2; Garlic 6 cloves; Sea salt 1 tsp; All-purpose flour 1 tbsp; Black pepper ½ tsp; New Mexican red chile powder 1 cup; Water 5-6 cups

delicious spicy stew

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3h 5m
Serves 6
Medium
350 °F
(1)

Ingredients

	1 tbsp Vegetable oil
	3 lb Pork butt (or pork shoulder, well-trimmed of fat), cut into 1-inch pieces
	2 Onion chopped
	6 cloves Garlic chopped
	1 tsp Sea salt
	1 tbsp All-purpose flour
	½ tsp Black pepper
	1 cup New Mexican red chile powder ground dried
	5-6 cups Water divided

Nutritional information

704

Calories

38g

Fat

215mg

Cholesterol

905mg

Sodium

26g

Carbohydrate

63g

Protein

Cuisine:

Mexican Recipes

Ingredients

1 tbsp Vegetable oil
3 lb Pork
butt (or pork shoulder, well-trimmed of fat), cut into 1-inch pieces
2 Onion
chopped
6 cloves Garlic
chopped
1 tsp Sea salt
1 tbsp All-purpose flour
½ tsp Black pepper
1 cup New Mexican red chile powder
ground dried
5-6 cups Water
divided

Carne Adovada: New Mexico Red Chile Pork Stew

This Carne Adovada: New Mexico Red Chile Pork Stew is a great dish to make for a crowd. It is healthy, wholesome and warming. Don’t be alarmed by the amount of chile powder in the recipe – New Mexico chile is quite mild. If you prefer more of a kick to your dishes, you can add extra chile powder. Likewise, if you are after something milder, add a bit less.

Start by making the chile base by frying some onion, garlic and salt with some flour, pepper and chile powder. Add water and bring to a boil. Blend the mixture before adding the pork and transferring the stew to a hot oven. Bake in the oven for 2 hours until the pork is falling apart.

To make Carne Adovada: New Mexico Red Chile Pork Stew, you will need the following ingredients:

So, how do you make Carne Adovada: New Mexico Red Chile Pork Stew?

Steps to make Carne Adovada: New Mexico Red Chile Pork Stew

1	Preheat oven	10
Preheat the oven to 350 °F.
2	Heat the oil	3
Heat oil over medium heat in a large heavy-bottomed pot or Dutch oven.
3	Brown the pork in batches	20
Add the pork pieces to the pot in a single layer. Cook the pork, for about 3 minutes on each side until it is nicely browned all over. Transfer the pork to a plate and repeat until all the pieces are browned.
4	Cook onions and sprinkle with flour	6
Cook the onions, garlic, and salt in the pot for about 3 minutes until soft. Sprinkle with flour and pepper. Cook for 3 more minutes while stirring.
5	Add chile powder and water	10
Add the ground chile powder and stir to combine. Pour 4 cups of water and bring to a boil.
6	Blend the chile mixture	3
Using a hand-held immersion blender, blend the chile mixture until smooth.
7	Add pork and water	10
Add the pork and another cup of water to the blended mixture. Bring to a boil.
8	Cook in the oven	1h
Cover the pot and place it in the preheated oven for one hour.
9	Check	1
After baking for an hour, take the pot out of the oven and stir the stew. If it seems dry add more water.
10	Bake	1h
Return the covered pot to the oven and bake for another hour until the meat is tender and falling apart.
11	Serve
Serve this stew hot with steamed rice.

Carne Adovada: New Mexico Red Chile Pork Stew is super comforting and wholesome. The whole family will love it! Come back to leave a review if you make this one.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.