- 1½ pounds Haddockfillets, cut into 4-ounce to 6-ounce portions
- Saltto taste
- Black pepperfreshly ground
- ¼ cup All-purpose flour
- 1½ cups Panko breadcrumbs
- 3 tbsp Parsleyflat-leaf or curly, finely chopped
- 2 Large eggs
- 3 tbsp Mayonnaise
- 1½ tsp Creole seasoningor a similar seasoning salt blend
- 1 Lemoncut into wedges, for serving
- Cooking spray
Panko Crusted Oven Fried Haddock
Serve this Panko Crusted Oven Fried Haddock for dinner tonight! Did you know that although just simple breadcrumbs, panko originated in Japan! The best breadcrumb choice that keeps the fish moist and still gives a crunch element to outer layer of fish, instead of a mushy batter. Also healthier than battered fish and much easier to bake. Haddock contains no carbohydrates, fiber or sugar but is high in vitamins b6, b12 and magnesium.
To make Panko Crusted Oven Fried Haddock, you will need the following ingredients:
So, how to make Panko Crusted Oven Fried Haddock?
Steps to make Panko Crusted Oven Fried Haddock
1 | Preheat oven and prepare baking sheet | |
2 | Season haddock | 2 |
3 | Prepare bowl of flour | 1 |
4 | Prepare bowl of panko crumbs and parsley | 1 |
5 | Prepare bowl of eggs and mayonnaise | 1 |
6 | Coat haddock | 5 |
7 | Prepare haddock for baking | 1 |
8 | Bake | 25 |
9 | Serve | |
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