- 8 tbsp Olive oilextra-virgin, divided
- 1 lb Salmonfillet, skinless
- Saltto taste
- Black pepperto taste
- 1 head Butter leaf lettuceleaves separated
- 8 oz Green beanstrimmed
- 4 Large eggsroom temperature
- 1 Shallotssmall, finely chopped
- 1 tbsp Dijon mustard
- 1 tbsp Red wine vinegar
- 1 pinch Sugar
- 1 cup Cherry tomatoeshalved
- ½ cup Black olives
Summer Salmon Niçoise
I love making this Summer Salmon Niçoise recipe for a lighter take on Niçoise salad using butter lettuce instead of traditional frisée to bring more sweetness and buttery texture. This filling and refreshing salad is a perfect main-dish salad that will satisfy your summer cravings.
The traditional Niçoise salad recipe contains a hearty dose of potatoes. But this summer lightened up version forgoes the potatoes and offers butterhead lettuce cups to carry all the flavors. Sheet-pan roasted salmon, crunchy green beans, sweet cherry tomatoes, briny olives, and mustardy vinaigrette – this satisfying salad is packed with healthy and delicious ingredients! And it is fine without potatoes, too. The best part, though? This scrumptious Niçoise salad, while complex in flavor and texture, is easy to prepare. Enjoy!
To make the Summer Salmon Niçoise, you will need the following ingredients:
Steps to make Summer Salmon Niçoise
1 | Prepare salmon for roasting | 2 |
2 | Roast salmon | 35 |
3 | Arrange lettuce on platter | 1 |
4 | Cook green beans | 3 |
5 | Boil eggs | 10 |
6 | Make dressing | 2 |
7 | Arrange green beans, tomatoes, and olives | 2 |
8 | Add eggs and salmon | 2 |
9 | Serve | |
Recipe Reviews
Healthy delicious summer salad! Thanks!
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