In some ways, this recipe should be called Zucchini and Chilli Jam because zucchinis are a large part of the recipe too! At the end of every summer, when I visit my parents’ house I leave with a large bag of home grown veggies and there are always a few zucchinis in the bag. I use them to make a batch of this jam.
This recipe couldn’t be easier to make – simply boil the ingredients for about an hour until thick. Transfer to sterilized jars for storing. It can also be eaten immediately if you just can’t wait to try it!
To make Chilli Jam, you will need the following ingredients:
Place all the ingredients in a large pot or Dutch oven and boil for about an hour or until you have a thick mixture.
With a ladle, spoon the jam into jars.
This jam can be eaten immediately or will keep for a few months in a cool dry store cupboard.
This chutney tastes great with crackers, cheese or on burgers.
This Chilli Jam is an easy way to use up courgettes. You can up the heat by adding more chillis. Make a batch soon and don’t forget to come back and leave a comment to tell me how you get on!
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