
My French Apple Cake recipe is a take on a classic upside down cake. Everyone knows that French cooking is the pinnacle of world cuisine. This apple cake recipe features French cooking techniques that elevate it from simplicity to decadence.
Start by making a simple caramel – the French way (using only sugar and water). Place this in the bottom of a springform baking pan and arrange apple slices on top. Make a traditional sponge using sugar, butter, eggs, flour, and add the secret ingredient: cream cheese! Bake in the oven and once it has cooled, invert the baking pan and turn it out. You’ll have a delicious sponge with caramelized apples on top!
To make French Apple Cake, you will need the following ingredients:
Allow the cake to cool for 30 minutes in the pan before inverting it onto a serving plate.
This French Apple Cake is delicious and slightly unusual thanks to the addition of caramel. If you make this one, post some pics online! Just don’t forget to tag #CookMeRecipes.