My Chocolate Waffle Cookies are crisp and sugary on the outside, sweet and buttery on the inside, delicious all over! I love my waffle iron. It’s not one of those pieces of kitchen equipment that I keep at the back of the cupboard and use twice a year – it has a permanent home out on my kitchen top! I use it a couple of times a week, mostly for waffles of course, but I also have some other great uses for it – and these cookies are one of them!
I love how pretty they look with the gridiron pattern and they taste wonderfully sweet and chocolaty. While you can only cook a few at a time, this recipe doesn’t take any longer than a normal cookie bake as the iron will cook them in a minute and a half, quick and easy!
To make Chocolate Waffle Cookies, you will need the following ingredients:
Cook the chocolate and butter in a pan over a low heat. Stir together until melted and smooth.
Preheat the waffle iron and lightly oil it.
Whisk the eggs, sugar, and vanilla together in a bowl until light and fluffy.
Add the eggs to the chocolate mixture and stir to combine.
Gradually fold in the flour until you have a smooth batter.
Take large spoonfuls of the batter and drop them onto the iron, making 2 or 4 cookies at a time.
Close the waffle iron and cook for 60 to 90 seconds, until the cookies are firm.
Remove the cookies and leave to cool on wire racks, before dusting with the powdered sugar to serve.
Serve a big pile of these gorgeous Chocolate Waffle Cookies dusted in sugar, they’ll disappear in no time! What do you think of my waffle iron cookie recipe? I’d love to know, so please share your thoughts below!
Verified! Easy and delicious! thanks
Vegetarian Recipes
