Name: Oven Baked Corn Beef and Vegetables
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6
Cuisine: Irish, Jewish
Ingredients: Cured corned beef brisket 1 (4-pound); Water 1½ cup; Cabbage 1 medium to large head of; Carrots 2 medium; Onion 2 medium; Red potatoes 6-8 medium to large; Parsley fresh

Ingredients

	1 (4-pound) Cured corned beef brisket
	1½ cup Water
	1 medium to large head of Cabbage cut into 6 wedges including core
	2 medium Carrots peeled, slice lengthwise and then crosswise into 2½ to 3-inch lengths
	2 medium Onion or about 1 cup of small pearl onions or cippolini), peeled whole and for larger cut into halves
	6-8 medium to large Red potatoes peeled and chopped into chunks
	fresh Parsley optional, chopped

Nutritional information

862

Calories

40g

Fat

27g

Carbohydrate

95g

Protein

290mg

Cholesterol

243mg

Sodium

Cuisine:

Ingredients

1 (4-pound) Cured corned beef brisket
1½ cup Water
1 medium to large head of Cabbage
cut into 6 wedges including core
2 medium Carrots
peeled, slice lengthwise and then crosswise into 2½ to 3-inch lengths
2 medium Onion
or about 1 cup of small pearl onions or cippolini), peeled whole and for larger cut into halves
6-8 medium to large Red potatoes
peeled and chopped into chunks
fresh Parsley
optional, chopped

Oven Baked Corn Beef and Vegetables

Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all. This family favorite is hearty and wholesome.

To make Oven Baked Corn Beef and Vegetables, you will need the following ingredients:

Ingridiens for Oven Baked Corn Beef and Vegetables

So, how to make Oven Baked Corn Beef and Vegetables?

Steps to make Oven Baked Corn Beef and Vegetables

1	Prepare beef	2½h
In a Dutch oven, place meat on the rack and add 1 cup water. Cover with the lid and bake at 325 °F (165 C/Gas 3) for 2½ hours.
2	Add vegetables	1
Arrange the vegetables around the cooked brisket and add another ½ cup of water.
3	Cook	40
Cover and bake for another 30-40 minutes or until vegetables are fork-tender.
4	Serve
Serve brisket on a platter surrounded by vegetables and garnished with fresh parsley, if you wish.

Have family coming for dinner? Then this Oven Baked Corn Beef and Vegetables is the dish to serve. Simple steps and mouth wateringly good for everyone to enjoy. Try it and tag #cookmerecipes online to share the experience!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!