Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all. This family favorite is hearty and wholesome.
To make Oven Baked Corn Beef and Vegetables, you will need the following ingredients:
In a Dutch oven, place meat on the rack and add 1 cup water. Cover with the lid and bake at 325 °F (165 C/Gas 3) for 2½ hours.
Arrange the vegetables around the cooked brisket and add another ½ cup of water.
Cover and bake for another 30-40 minutes or until vegetables are fork-tender.
Serve brisket on a platter surrounded by vegetables and garnished with fresh parsley, if you wish.
Have family coming for dinner? Then this Oven Baked Corn Beef and Vegetables is the dish to serve. Simple steps and mouth wateringly good for everyone to enjoy. Try it and tag #cookmerecipes online to share the experience!
Gluten Free Recipes
