Oven Baked Corn Beef and Vegetables

Beauty and the Beef
Oven Baked Corned Beef and Vegetables Recipe-Oven Braised Corned Beef & Cabbage-Corned Beef and Cabbage
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Ingredients

Adjust Servings:
1 (4-pound) Cured corned beef brisket
1½ cup Water
1 medium to large head of Cabbage cut into 6 wedges including core
2 medium Carrots peeled, slice lengthwise and then crosswise into 2½ to 3-inch lengths
2 medium Onion or about 1 cup of small pearl onions or cippolini), peeled whole and for larger cut into halves
6-8 medium to large Red potatoes peeled and chopped into chunks
fresh Parsley optional, chopped

Nutritional information

862
Calories
40g
Fat
27g
Carbohydrate
95g
Protein
290mg
Cholesterol
243mg
Sodium
Ingredients

Oven Baked Corn Beef and Vegetables

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Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all. This family favorite is hearty and wholesome.

To make Oven Baked Corn Beef and Vegetables, you will need the following ingredients:

Oven Baked Corned Beef and Vegetables Recipe-Oven Braised Corned Beef & Cabbage-Corned Beef and Cabbage

So, how to make Oven Baked Corn Beef and Vegetables?

Steps to make Oven Baked Corn Beef and Vegetables

1
Done
2½h

Prepare beef

In a Dutch oven, place meat on the rack and add 1 cup water. Cover with the lid and bake at 325 °F (165 C/Gas 3) for 2½ hours.

2
Done
1

Add vegetables

Arrange the vegetables around the cooked brisket and add another ½ cup of water.

3
Done
40

Cook

Cover and bake for another 30-40 minutes or until vegetables are fork-tender.

4
Done

Serve

Serve brisket on a platter surrounded by vegetables and garnished with fresh parsley, if you wish.

Have family coming for dinner? Then this Oven Baked Corn Beef and Vegetables is the dish to serve. Simple steps and mouth wateringly good for everyone to enjoy. Try it and tag #cookmerecipes online to share the experience!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thank you! Approved!

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