Oven Baked Corn Beef and Vegetables
Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all. This family favorite is hearty and wholesome.
To make Oven Baked Corn Beef and Vegetables, you will need the following ingredients:

Steps to make Oven Baked Corn Beef and Vegetables
-
1
Prepare beef
2½h -
2
Add vegetables
1min -
3
Cook
40min -
4
Serve
Recipe Reviews
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