This Healthy Creamy Italian Potato Salad is definitely the best recipe on the market. Did you know a potato salad could get better and better?
There is more than just potatoes and mayonnaise in this one, I’ve added an Italian symphony of garlic, pesto, spinach, red peppers, tomatoes, Parmesan cheese and fresh basil, giving an authentic flavor to this usual all-time family favorite. Serve it with any protein of your choice, it compliments almost any menu just wonderfully!
To make Creamy Italian Potato Salad, you will need the following ingredients:
In a large pot, over medium high heat, boil and cook the potatoes, in clear water for 5-8 minutes, until tender. Once cooked, drain them from the water and place in a large, covered bowl. Refrigerate until cold.
Lightly combine the mayonnaise, olive oil, garlic, pesto, spinach, vinegar and salt together, with a whisk.
Once the potatoes have cooled, add the red peppers, tomatoes, basil and Parmesan to the bowl.
Cover the salad with the prepared dressing and toss well.
Serve cold, or keep refrigerated until you’re ready to eat.
Add this Creamy Italian Potato Salad to your list of recipes to try next! Italian food is one of my favorite and including these flavors in a potato salad truly triumphs the side dish, of all side dishes! Let us know your thoughts and remember to keep in touch! Tag #cookmerecipes in your own posts and pictures!
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