- 2 large or 4 small Shallots
- 4 cloves Garlic
- 2 ¼ lbs Potatoes4 medium or 3 large)
- 4 tbsp Coconut oilrefined coconut oil (or olive oil)
- 6 tbsp All-purpose flouror gluten free flour
- 2 cups Vegetable broth
- 4 cups Oat Milkplain milk, divided
- 1¼ tsp Kosher Saltplus more to taste
- 2 tsp Old bay seasoning
- Vegan Yogurtto taste
- Cashew cream
- Chivesto taste
- Green onionto taste
- Orange bell pepperto taste
- Hot sauceto taste
Creamy Vegan Potato Soup
This Creamy Vegan Potato Soup is absolutely delicious, and it is so simple to make too! This soup is quite mild in flavor, so I like to go wild with the toppings. Some of my favorite toppings include vegan yogurt, thinly sliced green onions, chives, orange bell pepper, vegan bacon and hot sauce.
To make this delicious creamy soup, start by cooking shallots and garlic. Add flour and vegetable broth. Once incorporated, add oat milk, potatoes, kosher salt, and Old Bay seasoning. Cook until the soup becomes creamy and the potatoes fall apart when you mash one against the side of the pot with your spoon. Using a potato masher, break up the potatoes so that a creamy but chunky texture forms. Stir to incorporate and serve with your favorite toppings.
To make the Creamy Vegan Potato Soup, you will need the following ingredients:
Steps to make Creamy Vegan Potato Soup
Brown shallots and garlic
Add remaining soup ingredients
creamy and comfort soup! Thanks!
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