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Creamy Vegan One-Pot Pasta

Creamy Vegan One-Pot Pasta

Name: Creamy Vegan One-Pot Pasta
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: American
Ingredients: Olive oil 1 tbsp; Garlic 2 cloves; Zucchini 1; Red bell pepper 1; Coconut milk 1; Diced tomatoes 3 cups; Fusilli pasta 4½ cups; Red Thai curry paste 1 ½ tsp; Frozen peas ½ cup; Cherry tomatoes ½ cup; Salt; Black pepper; Lemon juice 1 tsp

Vegetable Pasta

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24m
Serves 3
Easy
(1)

Ingredients

	1 tbsp Olive oil chopped
	2 cloves Garlic minced
	1 Zucchini chopped
	1 Red bell pepper small, chopped
	1 Coconut milk use the creamy part
	3 cups Diced tomatoes with juices
	4½ cups Fusilli pasta uncooked
	1 ½ tsp Red Thai curry paste
	½ cup Frozen peas
	½ cup Cherry tomatoes halved
	Salt to taste
	Black pepper to taste
	1 tsp Lemon juice fresh

Nutritional information

529

Calories

19g

Fat

79g

Carbohydrates

19g

Protein

0mg

Cholesterol

125mg

Sodium

Cuisine:

American Recipes

Ingredients

1 tbsp Olive oil
chopped
2 cloves Garlic
minced
1 Zucchini
chopped
1 Red bell pepper
small, chopped
1 Coconut milk
use the creamy part
3 cups Diced tomatoes
with juices
4½ cups Fusilli pasta
uncooked
1 ½ tsp Red Thai curry paste
½ cup Frozen peas
½ cup Cherry tomatoes
halved
Salt
to taste
Black pepper
to taste
1 tsp Lemon juice
fresh

Creamy Vegan One-Pot Pasta

Creamy Vegan One-Pot Pasta in just 25 minutes? Yes, please! And onions, zucchini, red bell pepper, tomatoes, peas, pasta, and flavorful dairy-free sauce all come together in one pot for the easiest clean-up ever! I have officially decided that this is my new favorite spring go-to pasta recipe, and I am so thrilled to share it with you!

This recipe is super easy to make and it is packed full of healthy vegetables and Asian-inspired flavors. First, sauté the onion and then add the garlic, zucchini, and red bell pepper. Cook it for a couple of minutes. Then just add the uncooked fusilli and the rest of the ingredients except for the cherry tomatoes. Cook for about 15 minutes, then stir in cherry tomatoes and season with salt and pepper. Sprinkle with green onions and chopped cilantro if you wish. That’s it!

To make the Creamy Vegan One-Pot Pasta, you will need the following ingredients:

Steps to make Creamy Vegan One-Pot Pasta

1	Sauté onion	4
In a large pot over medium heat, heat 1 tablespoon olive oil. Add 1 chopped onion and sauté for about 2-3 minutes.
2	Add garlic, zucchini, and red bell pepper	2
Stir in 2 cloves minced garlic, 1 chopped zucchini, and 1 chopped red bell pepper. Cook for another 2 minutes.
3	Add coconut milk, tomatoes, pasta, curry paste, and frozen peas	15
Add in 1 cup coconut milk, 3 cups diced canned tomatoes with juices, 4½ cups uncooked fusilli, 1½ teaspoon red curry paste, and ½ cup frozen peas. Cook, uncovered for 15 minutes, stirring occasionally.
4	Add cherry tomatoes	2
Add ½ cup halved cherry tomatoes and cook for 2 more minutes.
5	Season	1
Remove from the heat. Stir in 1 teaspoon lemon juice and season with salt and black pepper to taste.
6	Serve
Serve immediately, garnished with chopped green onions and cilantro leaves if desired.

Easy, healthy and so Creamy Vegan One-Pot Pasta! Give this delish recipe a try soon and don’t forget to come back to leave a comment below.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!