Million Dollar Deviled Eggs

A Party-Perfect Recipe
A Party-Perfect Recipe
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Ingredients

12 Eggs hard boiled
¼ cup Mayonnaise gluten-free
1 tbsp Butter softened
2 tsp Mustard yellow
2 tsp Sweet gherkin pickle juice
1 tsp Sugar
⅛ tsp Salt
⅛ tsp Black pepper
dash Tabasco sauce optional
Ground paprika for sprinkling
pieces of Bacon optional

Nutritional information

57
calories
5g
fat
1g
carbohydrates
3g
protein
95mg
cholesterol
82mg
sodium
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
  • Spicy Recipes
  • Vegetarian Recipes
Ingredients

Million Dollar Deviled Eggs

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Make this old-school Million Dollar Deviled Eggs recipe at your next dinner party and wow your family and guests. I am a huge fan of deviled eggs, and this recipe is the best I have ever tried. The key ingredient that makes this recipe so fabulous is very simple, and it’s likely you already have it in the kitchen. This key ingredient is butter, which ensures extra creamy and velvety texture – my absolute favorite.   

I also like to brighten up this recipe by adding a splash of sweet gherkin pickle juice. This juice adds a sweet and tangy kick to the classic appetizer. Make sure to use pickles of high quality, and maybe even better – homemade if you have one.

To make the Million Dollar Deviled Eggs, you will need the following ingredients:

Ingridiens for Million Dollar Deviled Eggs

Steps to make Million Dollar Deviled Eggs

1

Boil eggs

20

In a large saucepan, cover 12 eggs with water and bring to a boil. Boil for 1 minute, then cover with a lid, and remove from the heat. Let sit for 17 minutes, drain and place in an ice bath. Peel and set aside.

2

Slice eggs

3

Slice the eggs in half lengthwise. Remove the yolks and place in a medium-sized bowl.

3

Make filling

2

Add in ¼ cup mayonnaise, 1 tablespoon softened butter, 2 teaspoons yellow mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, and a dash of Tabasco sauce if using. Then mash well using a fork.

4

Fill egg whites

5

Use a spoon to evenly distribute the egg yolk mixture into the egg whites. Sprinkle with paprika and bacon if using. Top with a slice of sweet gherkin pickle if desired.

5

Serve

Serve or store refrigerated in an airtight container.

Get a little more creative and make the Million Dollar Deviled Eggs with this easy recipe! Don’t forget to share a photo and tag us on Instagram @cookmerecipes. We can’t wait to see your creations!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks for sharing!

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