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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs

Name: Million Dollar Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: World
Ingredients: Eggs 12; Mayonnaise ¼ cup; Butter 1 tbsp; Mustard 2 tsp; Sweet gherkin pickle juice 2 tsp; Sugar 1 tsp; Salt ⅛ tsp; Black pepper ⅛ tsp; Tabasco sauce dash; Ground paprika; Bacon pieces of

A Party-Perfect Recipe

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30m
Serves 24
Easy
(1)

Ingredients

	12 Eggs hard boiled
	¼ cup Mayonnaise gluten-free
	1 tbsp Butter softened
	2 tsp Mustard yellow
	2 tsp Sweet gherkin pickle juice
	1 tsp Sugar
	⅛ tsp Salt
	⅛ tsp Black pepper
	dash Tabasco sauce optional
	Ground paprika for sprinkling
	pieces of Bacon optional

Nutritional information

calories

fat

carbohydrates

protein

95mg

cholesterol

82mg

sodium

Ingredients

12 Eggs
hard boiled
¼ cup Mayonnaise
gluten-free
1 tbsp Butter
softened
2 tsp Mustard
yellow
2 tsp Sweet gherkin pickle juice
1 tsp Sugar
⅛ tsp Salt
⅛ tsp Black pepper
dash Tabasco sauce
optional
Ground paprika
for sprinkling
pieces of Bacon
optional

Million Dollar Deviled Eggs

Make this old-school Million Dollar Deviled Eggs recipe at your next dinner party and wow your family and guests. I am a huge fan of deviled eggs, and this recipe is the best I have ever tried. The key ingredient that makes this recipe so fabulous is very simple, and it’s likely you already have it in the kitchen. This key ingredient is butter, which ensures extra creamy and velvety texture – my absolute favorite.

I also like to brighten up this recipe by adding a splash of sweet gherkin pickle juice. This juice adds a sweet and tangy kick to the classic appetizer. Make sure to use pickles of high quality, and maybe even better – homemade if you have one.

To make the Million Dollar Deviled Eggs, you will need the following ingredients:

Steps to make Million Dollar Deviled Eggs

1	Boil eggs	20
In a large saucepan, cover 12 eggs with water and bring to a boil. Boil for 1 minute, then cover with a lid, and remove from the heat. Let sit for 17 minutes, drain and place in an ice bath. Peel and set aside.
2	Slice eggs	3
Slice the eggs in half lengthwise. Remove the yolks and place in a medium-sized bowl.
3	Make filling	2
Add in ¼ cup mayonnaise, 1 tablespoon softened butter, 2 teaspoons yellow mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, and a dash of Tabasco sauce if using. Then mash well using a fork.
4	Fill egg whites	5
Use a spoon to evenly distribute the egg yolk mixture into the egg whites. Sprinkle with paprika and bacon if using. Top with a slice of sweet gherkin pickle if desired.
5	Serve
Serve or store refrigerated in an airtight container.

Get a little more creative and make the Million Dollar Deviled Eggs with this easy recipe! Don’t forget to share a photo and tag us on Instagram @cookmerecipes. We can’t wait to see your creations!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.