Deviled Potatoes

Deviled Potatoes

a delicious take on a party classic

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 12
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

To serve:

Nutritional Information

61
Calories
3.3g
Fat
7.1g
Carbohydrate
5.1g
Protein
3mg
Cholesterol
83mg
Sodium
Deviled Potatoes

Recipe Description

Move over deviled eggs! Deviled Potatoes are the new party snack in town! These canapes are super simple to make and they taste absolutely delicious! Your party guests will adore this delicious take on the classic party food!

To make these deviled potatoes, simply boil baby potatoes in salted water until tender and halve lengthwise. Mash hard-boiled egg yolks with mayonnaise and Dijon mustard. Save the egg whites in the refrigerator for an egg salad. Season the yolk mixture with salt and pepper. Before serving, pipe the yolk mixture on top of the cooled boiled potatoes and sprinkle with paprika and chives.

To make these Deviled Potatoes, you will need the following ingredients:

Ingredients for Deviled Potatoes

Steps to make

  1. 1

    Boil potatoes

    20 min
    Step 1 - Deviled Potatoes

    Boil 6 baby potatoes in a pot of boiling salted water until tender.

  2. 2

    Halve potatoes and leave to cool

    10 min
    Step 2 - Deviled Potatoes

    Cut the potatoes in half lengthwise and set aside to cool.

  3. 3

    Prepare filling

    2 min
    Step 3 - Deviled Potatoes

    Mash 6 hard-boiled egg yolks with ¼ cup of mayonnaise and 1 teaspoon of Dijon mustard. Season to taste with salt and pepper.

  4. 4

    Fill potatoes

    3 min
    Step 4 - Deviled Potatoes

    Pipe the yolk mixture on top of the cooled potatoes.

  5. 5

    Serve

    Step 5 - Deviled Potatoes

    Sprinkle with paprika and chives before serving.

Deviled Potatoes are a fantastic take on a classic party food! Your guests will love these tasty snacks. Don’t forget to tag #CookMeRecipes in your party food photos.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Hélène
November 19, 2024
Verified

Delicious party snack

Jennifer
September 3, 2024
Verified

Delicious!

Hannah
April 9, 2024
Verified

OMG, these Deviled Potatoes were a hit at my daughter's birthday party. Super easy to whip up and the flavor? So on point. Everyone loved them more than the cake! Mom win! Gonna be a staple for our family gatherings for sure.

Katy
October 15, 2023
Verified

Man, these deviled potatoes are a total game changer! I brought them to a potluck, and everyone couldn't get enough. Super easy and tasty, loved the lil' twist!

Melody
June 4, 2023
Verified

These deviled potatoes were a hit at our family gathering! I made them for my husband's birthday and everyone kept asking for more. So easy to prepare! They were creamy and flavorful, just like a warm hug at the table.

Xena Thompson
May 16, 2023
Verified

Epic!

Ulysses Carter
April 30, 2023
Verified

These Deviled Potatoes are a total game changer! Super easy and delish! I made 'em for a buddy's game night and everyone couldn't stop raving! 10/10 would recommend!

David Martínez
January 5, 2023
Verified

Hice estas papas diablitas para la fiesta e impresioné a todos. La mezcla con mayonesa y mostaza es pura locura. Fácil y delicioso, se volaron en un segundo.

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