Deviled Potatoes

Name: Deviled Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Hard-boiled eggs Egg yolks of 6; Potatoes 6; Mayonnaise ¼ cup; Dijon mustard 1 tsp; Salt; Black pepper; Ground paprika 1 tsp; Chives ½ cup

a delicious take on a party classic

Share
Like 253
35m
Serves 12
Easy
(1)

Ingredients

Adjust Servings:

	Egg yolks of 6 Hard-boiled eggs
	6 Potatoes baby potatoes
	¼ cup Mayonnaise
	1 tsp Dijon mustard
	Salt to taste
	Black pepper to taste
	To serve:
	1 tsp Ground paprika
	½ cup Chives chopped

Nutritional information

Calories

3.3g

Fat

7.1g

Carbohydrate

5.1g

Protein

3mg

Cholesterol

83mg

Sodium

Cuisine:

American Recipes

Deviled Potatoes recipe

Move over deviled eggs! Deviled Potatoes are the new party snack in town! These canapes are super simple to make and they taste absolutely delicious! Your party guests will adore this delicious take on the classic party food!

To make these deviled potatoes, simply boil baby potatoes in salted water until tender and halve lengthwise. Mash hard-boiled egg yolks with mayonnaise and Dijon mustard. Save the egg whites in the refrigerator for an egg salad. Season the yolk mixture with salt and pepper. Before serving, pipe the yolk mixture on top of the cooled boiled potatoes and sprinkle with paprika and chives.

To make these Deviled Potatoes, you will need the following ingredients:

Steps to make Deviled Potatoes

1
Boil potatoes
20

Boil 6 baby potatoes in a pot of boiling salted water until tender.
2
Halve potatoes and leave to cool
10

Cut the potatoes in half lengthwise and set aside to cool.
3
Prepare filling
2

Mash 6 hard-boiled egg yolks with ¼ cup of mayonnaise and 1 teaspoon of Dijon mustard. Season to taste with salt and pepper.
4
Fill potatoes
3

Pipe the yolk mixture on top of the cooled potatoes.
5
Serve

Sprinkle with paprika and chives before serving.

Deviled Potatoes are a fantastic take on a classic party food! Your guests will love these tasty snacks. Don’t forget to tag #CookMeRecipes in your party food photos.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.