Name: Deviled Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Hard-boiled eggs Egg yolks of 6; Potatoes 6; Mayonnaise ¼ cup; Dijon mustard 1 tsp; Salt; Black pepper; Ground paprika 1 tsp; Chives ½ cup

Cuisine:

American Recipes

Ingredients

Egg yolks of 6 Hard-boiled eggs
6 Potatoes
baby potatoes
¼ cup Mayonnaise
1 tsp Dijon mustard
Salt
to taste
Black pepper
to taste
To serve:
1 tsp Ground paprika
½ cup Chives
chopped

Deviled Potatoes

Move over deviled eggs! Deviled Potatoes are the new party snack in town! These canapes are super simple to make and they taste absolutely delicious! Your party guests will adore this delicious take on the classic party food!

To make these deviled potatoes, simply boil baby potatoes in salted water until tender and halve lengthwise. Mash hard-boiled egg yolks with mayonnaise and Dijon mustard. Save the egg whites in the refrigerator for an egg salad. Season the yolk mixture with salt and pepper. Before serving, pipe the yolk mixture on top of the cooled boiled potatoes and sprinkle with paprika and chives.

To make these Deviled Potatoes, you will need the following ingredients:

Ingridiens for Deviled Potatoes

Steps to make Deviled Potatoes

1	Boil potatoes	20
Boil 6 baby potatoes in a pot of boiling salted water until tender.
2	Halve potatoes and leave to cool	10
Cut the potatoes in half lengthwise and set aside to cool.
3	Prepare filling	2
Mash 6 hard-boiled egg yolks with ¼ cup of mayonnaise and 1 teaspoon of Dijon mustard. Season to taste with salt and pepper.
4	Fill potatoes	3
Pipe the yolk mixture on top of the cooled potatoes.
5	Serve
Sprinkle with paprika and chives before serving.

Deviled Potatoes are a fantastic take on a classic party food! Your guests will love these tasty snacks. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Deviled Potatoes

Ingredients

Nutritional information

To serve:

Boil potatoes

Halve potatoes and leave to cool

Prepare filling

Fill potatoes

Serve

Recipe Reviews

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