- Egg yolks of 6 Hard-boiled eggs
- 6 Potatoesbaby potatoes
- ¼ cup Mayonnaise
- 1 tsp Dijon mustard
- Saltto taste
- Black pepperto taste
- 1 tsp Ground paprika
- ½ cup Chiveschopped
Move over deviled eggs! Deviled Potatoes are the new party snack in town! These canapes are super simple to make and they taste absolutely delicious! Your party guests will adore this delicious take on the classic party food!
To make these deviled potatoes, simply boil baby potatoes in salted water until tender and halve lengthwise. Mash hard-boiled egg yolks with mayonnaise and Dijon mustard. Save the egg whites in the refrigerator for an egg salad. Season the yolk mixture with salt and pepper. Before serving, pipe the yolk mixture on top of the cooled boiled potatoes and sprinkle with paprika and chives.
To make these Deviled Potatoes, you will need the following ingredients:
Steps to make Deviled Potatoes
Halve potatoes and leave to cool