- 12 Hard-boiled eggs
- 5 tbsp Pumpkin pureecanned
- 3 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp Horseradishprepared
- 1 tsp Smoked Paprika
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- 6 Cornichonssmall
Smokey Pumpkin Deviled Eggs
Hosting a fall gathering dinner and need a recipe for a crowd-pleaser appetizer? Make these Smokey Pumpkin Deviled Eggs! Your family and friends will enjoy snacking on these cute egg pumpkins. Mixing butternut squash purée into deviled egg filling adds some sweetness that is offset with prepared horseradish. Mix in the smoked paprika to enhance the orange hue and use cornichons for garnish. Cornichon makes a perfect pumpkin stem, and it adds a nice little crunch too.
Making these deviled eggs is easy, and the result is delicious. Start by peeling and halving hard-boiled eggs. Scoop out the egg yolks and combine them with pumpkin, mayo, prepared horseradish, and mustard. Season with smoked paprika, salt, and black pepper and mix well. Pipe the yolk filling to the egg white halves and stick one piece of cornichon into the top of each pumpkin. Serve at your next fall-themed party and enjoy!
To make these Smokey Pumpkin Deviled Eggs, you will need the following ingredients:
Steps to make Smokey Pumpkin Deviled Eggs
Half eggs and remove yolks