Easy Keto Porketta Roast

Easy Keto Porketta Roast

Delicious way to cook a joint of pork

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 1h 5m
Total Time: 1h 15m
Temp.: 325°F
Servings: 5
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

399
Calories
24.4g
Fat
1.8g
Carbohydrates
40.7g
Protein
130mg
Cholesterol
175mg
Sodium
Easy Keto Porketta Roast

Recipe Description

Simple and quick to prepare, my Porketta Roast is a delicious way to cook a joint of pork. Being from the UK, choosing the right piece of meat for the traditional Sunday roast is very important! I normally rotate between chicken, beef and pork, but I have to admit that a good roast porchetta (porketta in the States) is my favorite. To me, it’s the most flavorsome of all the meats and it’s so versatile to cook with.

I usually buy a shoulder joint, known as porketta, and ask the butcher to take the bone out and prepare it, so all I need to do when I get home is add some porketta seasoning and pop it straight into the oven. In this recipe I use dill, fennel and oregano to add some strong anise and Italian flavoring, along with garlic and onion for extra tastiness!

To make Porketta Roast, you will need the following ingredients:

Ingredients for Easy Keto Porketta Roast

Steps to make

  1. 1

    Heat the oven

    2 min

    Preheat the oven to 325°F.

  2. 2

    Mix the seasoning

    1 min
    Step 2 - Easy Keto Porketta Roast

    Add the garlic and onion powders, lemon pepper, oregano, dill and fennel seeds to a bowl, and mix together.

  3. 3

    Season the joint

    2 min
    Step 3 - Easy Keto Porketta Roast

    Rub the seasoning all over the pork joint and place it in a rectangular roasting tray.

  4. 4

    Bake the joint

    70 min
    Step 4 - Easy Keto Porketta Roast

    Bake the pork for 1-1.5 hours, or until a thermometer inserted into the center reads 145°F.

Try my Herbed Porketta Roast for your next Sunday lunch, alongside buttery greens, roast potatoes and steamed carrots and coated in a yummy gravy! Don’t forget to tag your pork roasts with #cookmerecipes!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Zara
February 1, 2025
Verified

Prepare la Porketta Roast y fue un exito en casa. La mezcla de especias le dio un sabor de Italia que todos amaron. Siempre he preferido la carne de cerdo, pero esta receta la hizo especial. Mi familia me pide que lo haga cada semana, es muy sencillo y delicioso.

Nina
October 2, 2022
Verified

Superb Porketta Roast!

Tito
May 17, 2022
Verified

Delicioso y facil!

Olivia Price
March 9, 2022
Verified

I made this yesterday! So easy! Everyone loved it!!

Victoria Adams
February 19, 2022
Verified

I tried the Easy Keto Porketta Roast for a small dinner with friends. I was so thankful it was so easy to prepare! Just seasoned the porketta and popped it in the oven. The flavors were just amazing! Everyone loved it and kept asking for the recipe. It has become my go-to meal for special occasions.

CheeryCathy
October 4, 2019
Verified

This was so easy. My husband loved it, and I made it for our family gathering. Everyone was impressed, definitely my new go-to dish.

Made by Cook.me
April 7, 2019
Verified

Jeff, nobody cooks meat better than you!

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