Easy Keto Porketta Roast

Delicious way to cook a joint of pork
Easy Keto Porketta Roast
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 lb Pork joint boneless
1/4 tsp Onion powder
1/4 tsp Garlic powder
1 tbsp Dill seed
1 tbsp Fennel seed
1 tsp Dried oregano dried
1 tsp Lemon pepper

Nutritional information

399
Calories
24.4g
Fat
1.8g
Carbohydrates
40.7g
Protein
130mg
Cholesterol
175mg
Sodium
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Directions

Share

Simple and quick to prepare, my Porketta Roast is a delicious way to cook a joint of pork. Being from the UK, choosing the right piece of meat for the traditional Sunday roast is very important! I normally rotate between chicken, beef and pork, but I have to admit that a good roast porchetta (porketta in the States) is my favorite. To me, it’s the most flavorsome of all the meats and it’s so versatile to cook with.

I usually buy a shoulder joint, known as porketta, and ask the butcher to take the bone out and prepare it, so all I need to do when I get home is add some porketta seasoning and pop it straight into the oven. In this recipe I use dill, fennel and oregano to add some strong anise and Italian flavoring, along with garlic and onion for extra tastiness!

To make Porketta Roast, you will need the following ingredients:

Porketta Roast Recipe-How To Make Porketta Roast-Porchetta Pork Roast Recipe

So, how to make Porketta Roast?

Steps

1
Done
2

Heat the oven

Preheat the oven to 325°F.

2
Done
1

Mix the seasoning

Add the garlic and onion powders, lemon pepper, oregano, dill and fennel seeds to a bowl, and mix together.

3
Done
2

Season the joint

Rub the seasoning all over the pork joint and place it in a rectangular roasting tray.

4
Done
70

Bake the joint

Bake the pork for 1-1.5 hours, or until a thermometer inserted into the center reads 145°F.

Try my Herbed Porketta Roast for your next Sunday lunch, alongside buttery greens, roast potatoes and steamed carrots and coated in a yummy gravy! Don’t forget to tag your pork roasts with #cookmerecipes!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Made by Cook.me

Jeff, nobody cooks meat better than you!

How to Cook Baked Spaghetti Casserole Recipe - Baked Spaghetti Casserole with Cream Cheese
previous
Baked Spaghetti Casserole
Banana Muffins recipe-How to make Banana Muffins-Homemade Banana Muffins
next
Easy Banana Muffins
How to Cook Baked Spaghetti Casserole Recipe - Baked Spaghetti Casserole with Cream Cheese
previous
Baked Spaghetti Casserole
Banana Muffins recipe-How to make Banana Muffins-Homemade Banana Muffins
next
Easy Banana Muffins

Add Your Comment