This Ginger Pork and Cucumber Salad with Mint is definitely one of my favorite dishes of all time. Juicy ground pork, cooked with Asian infused spices and flavors of garlic, red chili, ginger and soya sauce served with a cool mint and cilantro cucumber salad to perfectly balance out the heat.
All you need is a portion of fluffy, long-grain white rice to complete this dish. It’s wonderful.
To make Ginger Pork and Cucumber Salad with Mint, you will need the following ingredients:
In a cast-iron skillet, heat canola oil, and cook ground pork for 7 minutes, until browned.
Add garlic, red chili and 2 tablespoons fresh ginger. Toss well to coat.
Remove from the heat and drizzle 2 tablespoons lime juice and 1 tablespoon soya sauce. (If dry, add ¼ cup water).
Gently stir 2 tablespoons lime juice, 1 tablespoon soya sauce, ½ tablespoons ginger and brown sugar.
Pour dressing over the cucumber and scallions and toss well to coat. Add cilantro and mint and combine.
Serve the pork over white rice with the cucumber salad side.
I really think you’ll love this Ginger Pork with Cucumber Salad, just as much as I do. It’s juicy and tasty and full of flavors that everyone loves. Just the smells from the cooking will get your tastebuds flowing! Try it and share your posts with us. Tag #cookmerecipes in your pictures on your social media and Instagram!
Gluten Free Recipes
