Pork Cutlets with Panko and Gravy

Crispy Panko-Crusted Pork Cutlets with Gravy
Crispy Panko-Crusted Pork Cutlets with Gravy
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Pork cutlets flattened to ¼-inch thick
1 cup All-purpose flour
1 tsp Ground paprika
1 tsp Kosher Salt
1 Eggs beaten
1½ cups Panko breadcrumbs
½ cup Safflower oil or another high-heat oil
For the Gravy:
1 tbsp All-purpose flour
1½ cups Milk
Kosher Salt to taste
Black pepper freshly ground (to taste)

Nutritional information

887
сalories
37g
fat
65g
carbohydrates
69g
protein
232mg
cholesterol
1830mg
sodium
Ingredients
  • For the Gravy:

Pork Cutlets with Panko and Gravy

Share

Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white rice or crispy bread to soak it all up. Enjoy this scrumptious dinner!

To make Pork Cutlets with Panko and Gravy, you will need the following ingredients:

Ingridiens for Pork Cutlets with Panko and Gravy

So, how to make Pork Cutlets with Panko and Gravy?

Steps to make Pork Cutlets with Panko and Gravy

1
Done
3

Prepare coating dishes

In a shallow dish combine flour, paprika and kosher salt. In a separate bowl place the beaten egg and in the third bowl, the panko breadcrumbs.

2
Done
2

Prepare baking dish

Line a baking dish with silver aluminum.

3
Done
5

Coat cutlets

Begin by dipping both sides of the pork cutlets in the flour dish followed by the beaten egg and then coat with panko crumbs all over.

4
Done
15

Chill

Place in the refrigerator for 15 minutes to chill.

5
Done
5

Cook cutlets

In a heavy-bottomed sautée skillet, heat about ¼-inch full oil and add cutlets. You may need to work in batches. Fry for about 1-2 minutes then flip and cook the other side for another 1-2 minutes until golden brown and crispy.

6
Done
2

Keep warm

Reserve 1 tablespoon oil and remove cutlets from pan and drain on a paper towel to drain excess oil. Keep warm while preparing gravy.

7
Done
1

Prepare gravy

Mix reserved cooking oil with 1 tablespoon flour until it forms a paste. Heat for 1-2 minutes over low heat, stirring frequently.

8
Done
2

Heat milk

In a separate saucepan or microwave, heat milk until warmed but not boiled.

9
Done
5

Add milk

Gradually add milk, whisking while increasing the heat to medium. Continue cooking for 5 minutes until thickened. Season with salt and pepper to taste.

10
Done

Serve

Serve pork cutlets with fresh gravy poured over.

Looking for tonight’s dinner? Try this Pork Cutlets with Panko and Gravy recipe for something new and delicious. Quick and easy to make giving you a winning option. Let us know what you think of this one and tag #cookmerecipes online after you try it!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Rosemary Roast Chicken Recipe-How To Make Rosemary Roast Chicken-Delicious Rosemary Roast Chicken
previous
Rosemary Roast Chicken
Lentil Soup With Salt Pork Recipe-Salt Pork Lentil Soup Recipe-How to make Lentil Soup With Salt Pork
next
Lentil Soup with Salt Pork
Add Your Comment