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Pork Cutlets with Panko and Gravy

Pork Cutlets with Panko and Gravy

Name: Pork Cutlets with Panko and Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Pork cutlets 4; All-purpose flour 1 cup; Ground paprika 1 tsp; Kosher Salt 1 tsp; Eggs 1; Panko breadcrumbs 1½ cups; Safflower oil ½ cup; All-purpose flour 1 tbsp; Milk 1½ cups; Kosher Salt; Black pepper

Crispy Panko-Crusted Pork Cutlets with Gravy

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40m
Serves 4
Easy
(1)

Ingredients

	4 Pork cutlets flattened to ¼-inch thick
	1 cup All-purpose flour
	1 tsp Ground paprika
	1 tsp Kosher Salt
	1 Eggs beaten
	1½ cups Panko breadcrumbs
	½ cup Safflower oil or another high-heat oil
	For the Gravy:
	1 tbsp All-purpose flour
	1½ cups Milk
	Kosher Salt to taste
	Black pepper freshly ground (to taste)

Nutritional information

887

сalories

37g

fat

65g

carbohydrates

69g

protein

232mg

cholesterol

1830mg

sodium

Cuisine:

American Recipes

Ingredients

4 Pork cutlets
flattened to ¼-inch thick
1 cup All-purpose flour
1 tsp Ground paprika
1 tsp Kosher Salt
1 Eggs
beaten
1½ cups Panko breadcrumbs
½ cup Safflower oil
or another high-heat oil
For the Gravy:
1 tbsp All-purpose flour
1½ cups Milk
Kosher Salt
to taste
Black pepper
freshly ground (to taste)

Pork Cutlets with Panko and Gravy

Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white rice or crispy bread to soak it all up. Enjoy this scrumptious dinner!

To make Pork Cutlets with Panko and Gravy, you will need the following ingredients:

Ingridiens for Pork Cutlets with Panko and Gravy

So, how to make Pork Cutlets with Panko and Gravy?

Steps to make Pork Cutlets with Panko and Gravy

1	Prepare coating dishes	3
In a shallow dish combine flour, paprika and kosher salt. In a separate bowl place the beaten egg and in the third bowl, the panko breadcrumbs.
2	Prepare baking dish	2
Line a baking dish with silver aluminum.
3	Coat cutlets	5
Begin by dipping both sides of the pork cutlets in the flour dish followed by the beaten egg and then coat with panko crumbs all over.
4	Chill	15
Place in the refrigerator for 15 minutes to chill.
5	Cook cutlets	5
In a heavy-bottomed sautée skillet, heat about ¼-inch full oil and add cutlets. You may need to work in batches. Fry for about 1-2 minutes then flip and cook the other side for another 1-2 minutes until golden brown and crispy.
6	Keep warm	2
Reserve 1 tablespoon oil and remove cutlets from pan and drain on a paper towel to drain excess oil. Keep warm while preparing gravy.
7	Prepare gravy	1
Mix reserved cooking oil with 1 tablespoon flour until it forms a paste. Heat for 1-2 minutes over low heat, stirring frequently.
8	Heat milk	2
In a separate saucepan or microwave, heat milk until warmed but not boiled.
9	Add milk	5
Gradually add milk, whisking while increasing the heat to medium. Continue cooking for 5 minutes until thickened. Season with salt and pepper to taste.
10	Serve
Serve pork cutlets with fresh gravy poured over.

Looking for tonight’s dinner? Try this Pork Cutlets with Panko and Gravy recipe for something new and delicious. Quick and easy to make giving you a winning option. Let us know what you think of this one and tag #cookmerecipes online after you try it!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!