- 1 (8 oz) piece Pork tenderloin
- ⅛ tsp Dried thymecrushed
- ⅛ - ¼ tsp Black pepper
- ¾ cup Onionthinly sliced
- 8 oz Applescored and sliced
- ¼ cup Water
- 2 tbsp Cider vinegar
- 1 tbsp Honey
- ¼ tsp Salt
- ⅛ tsp Cuminground , optional
- Fresh thymechopped , optional
Pork Tenderloin with Apple-Onion Chutney
I made this Pork Tenderloin with Apple-Onion Chutney recently for the first time and let me tell you that it is about to become a regular recipe in my kitchen. I love pork tenderloin. As the name suggests, the meat is super tender and it tends to be really lean too.
To make this, start by removing any bits of fat from around the pork. Pound the meat between 2 sheets of plastic wrap until they are ½ an inch thick. Season and cook in a skillet. When the pork is cooked, remove it from the skillet and make the chutney by combining onion, apples, water, cider vinegar, honey and salt. If you like a hint of spice, you can add some cumin to the chutney. Return the pork to the skillet and heat it through before serving.
To make Pork Tenderloin with Apple-Onion Chutney, you will need the following ingredients:
Steps to make Pork Tenderloin with Apple-Onion Chutney
Pound the pork
Trim any fat from the pork tenderloin. Slice the piece of pork in half. Place each piece of meat between two pieces of plastic wrap. Pound the meat lightly with the flat side of a meat tenderizer until the pork is ½ inch thick. Work from the center of the meat to the edges when pounding. Remove from the plastic wrap.
Heat a skillet
Cook the pork
Bring to a boil