A different kind of Mexican night with this Keto Grilled Chicken and Herbed Corn Salsa. A non-spicy salsa with crunchy corn kernels over grilled chicken thighs, my children love this one for dinner. It’s really one you can get your fingers dirty with, while eating the juicy chicken.
You can pair this dish with some white rice of chopped up and inside of a tortilla. This twist on Mexican is just delightful!
To make Keto Grilled Chicken with Herbed Corn Salsa, you will need the following ingredients:
Season both sides of the chicken thighs with ½ teaspoon each salt and pepper.
On a medium heat, grill the chicken, covered for 15-20 minutes, until the chicken is cooked. Turn over once.
On a medium heat, grill the corn for 10 minutes, rotating sides occasionally.
In a blender, combine the basil, mint, Parmesan, garlic and ¼ teaspoon salt and blend until finely chopped.
Add the lemon juice and olive oil and blend again until just combined.
Cut the kernels off the cobs of corn and stir into the herb salsa sauce.
Serve the salsa over chicken thighs!
Try this Keto Grilled Chicken with Herbed Corn Salsa for a twist on your Mexican night. It’s really fun to have cultural dinner evenings with my kids and they are able to experiment with flavors from all over the world. Let us know how your families love this chicken dish and tag #cookmerecipes in your own baking recipes and posts!
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