Name: Ginger Pumpkin Mousse
Prep time: 10 min
Cook time: 5 h 20 min
Total time: 5 h 30 min
Yield: 6
Cuisine: American
Ingredients: Sugar ½ cup; Gelatin 1 (.25 ounce); Fat-free milk ¾ cup; Egg yolks 3; Pumpkin puree 1 (15 ounce) can; Ground ginger 1 tsp; Vanilla extract 1 tsp; Frozen whipped topping ½ (8 ounce) tub; Gingersnaps 3

Ingredients

½ cup Sugar

1 (.25 ounce) Gelatin

¾ cup Fat-free milk

3 Egg yolks

1 (15 ounce) can Pumpkin puree

1 tsp Ground ginger

1 tsp Vanilla extract

½ (8 ounce) tub Frozen whipped topping

For serve:

3 Gingersnaps

Cuisine:

American Recipes

Ingredients

½ cup Sugar
1 (.25 ounce) Gelatin
envelope unflavored
¾ cup Fat-free milk
3 Egg yolks
beaten
1 (15 ounce) can Pumpkin puree
1 tsp Ground ginger
or 2 tbsp finely crystallized ginger, chopped
1 tsp Vanilla extract
½ (8 ounce) tub Frozen whipped topping
light , thawed
For serve:
3 Gingersnaps
halved

Ginger Pumpkin Mousse

This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled.

You may need to prepare a few extra because one is just never enough!

To make Ginger Pumpkin Mousse, you will need the following ingredients:

So, how to make Ginger Pumpkin Mousse?

Steps to make Ginger Pumpkin Mousse

1	Add sugar and gelatin	1
In a medium saucepan, add sugar and gelatin and stir to mix.
2	Add eggs and milk	3
Add eggs and milk and whisk to combine.
3	Cook mixture	3
Bring pot to medium heat and cook until gelatin is dissolved and mixture just begins to bubble. Remove from heat.
4	Add flavor	3
Add pumpkin, ginger and vanilla extract and stir to flavor through.
5	Add dessert topping	20
Transfer mixture to a large bowl and cool for about 20 minutes before adding the dessert topping and folding through.
6	Chill	5h
Spoon mixture into 6 x 6-ounce tall serving glasses or dishes. Cover wrap and chill for about 5 hours to chill and set.
7	Serve
Top each serving with a crunchy, gingersnap half and serve.

Try this deliciously smooth Ginger Pumpkin Mousse for a unique and flavorsome dessert idea to serve to your guests. Let us know what you think of this flavor combination and tag #cookmerecipes online to share your thoughts with us!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.