This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled.
You may need to prepare a few extra because one is just never enough!
To make Ginger Pumpkin Mousse, you will need the following ingredients:
In a medium saucepan, add sugar and gelatin and stir to mix.
Add eggs and milk and whisk to combine.
Bring pot to medium heat and cook until gelatin is dissolved and mixture just begins to bubble. Remove from heat.
Add pumpkin, ginger and vanilla extract and stir to flavor through.
Transfer mixture to a large bowl and cool for about 20 minutes before adding the dessert topping and folding through.
Spoon mixture into 6 x 6-ounce tall serving glasses or dishes. Cover wrap and chill for about 5 hours to chill and set.
Top each serving with a crunchy, gingersnap half and serve.
Try this deliciously smooth Ginger Pumpkin Mousse for a unique and flavorsome dessert idea to serve to your guests. Let us know what you think of this flavor combination and tag #cookmerecipes online to share your thoughts with us!
Gluten Free Recipes
