- ½ cup Sugar
- 1 (.25 ounce) Gelatinenvelope unflavored
- ¾ cup Fat-free milk
- 3 Egg yolksbeaten
- 1 (15 ounce) can Pumpkin puree
- 1 tsp Ground gingeror 2 tbsp finely crystallized ginger, chopped
- 1 tsp Vanilla extract
- ½ (8 ounce) tub Frozen whipped toppinglight , thawed
- 3 Gingersnapshalved
Ginger Pumpkin Mousse
This Ginger Pumpkin Mousse is made with love and ingredients that marry together, perfectly. This unusual but simply delicious creamy mousse, topped with crispy ginger snaps can be prepared before serving and set in the refrigerator for a few hours to serve chilled.
You may need to prepare a few extra because one is just never enough!
To make Ginger Pumpkin Mousse, you will need the following ingredients:
So, how to make Ginger Pumpkin Mousse?
Steps to make Ginger Pumpkin Mousse
Add sugar and gelatin
Add eggs and milk
Add dessert topping