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Baked Mashed Potatoes with Cheese

Baked Mashed Potatoes with Cheese

Name: Baked Mashed Potatoes with Cheese
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: Bacon 3 slices; Potatoes 3 lbs; Butter 9 tbsp; Garlic 5 tsp; Breadcrumbs 1 ½ cups; Parsley ¼ cup; Whole milk ¾ cup; Kosher Salt 1½ tsp; Sour cream ½ cup; Cheddar cheese 1 cup; Large eggs 1

Mashed Potato with Bacon and Cheese Bake

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Like 6
1h 15m
Serves 8
Medium
375 °F
(1)

Ingredients

	3 slices Bacon
	3 lbs Potatoes russet or yukon gold , peeled and cut into 1-2-inch pieces
	9 tbsp Butter unsalted , divided
	5 tsp Garlic minced
	1 ½ cups Breadcrumbs fresh
	¼ cup Parsley chopped
	¾ cup Whole milk
	1½ tsp Kosher Salt divided
	½ cup Sour cream
	1 cup Cheddar cheese extra-sharp
	1 Large eggs

Nutritional information

470

calories

26g

fat

47g

carbohydrates

13g

protein

90mg

cholesterol

768mg

sodium

Cuisine:

American Recipes

Ingredients

3 slices Bacon
3 lbs Potatoes
russet or yukon gold , peeled and cut into 1-2-inch pieces
9 tbsp Butter
unsalted , divided
5 tsp Garlic
minced
1 ½ cups Breadcrumbs
fresh
¼ cup Parsley
chopped
¾ cup Whole milk
1½ tsp Kosher Salt
divided
½ cup Sour cream
1 cup Cheddar cheese
extra-sharp
1 Large eggs

Baked Mashed Potatoes with Cheese

This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I have ever seen. Baked in the oven, the aromas will fill your kitchen delightfully.

To make Baked Mashed Potatoes with Cheese, you will need the following ingredients:

So, how to make Baked Mashed Potatoes with Cheese?

Steps to make Baked Mashed Potatoes with Cheese

1	Preheat oven and prepare baking sheet	5
Preheat oven to 375 °F and line a baking sheet with aluminum foil.
2	Cook bacon	15
Spread bacon slices on the baking sheet and cook in preheated oven for about 15 minutes until brown and crisp.
3	Chop bacon	2
Drain excess fat on a paper towel and chop into small bits.
4	Prepare baking dish	2
Generously grease a 9x9-inch or 8x9-inch baking dish with non-stick cooking spray.
5	Boil potatoes	20
In a large pot, cover potatoes in water and bring to a boil. Cook for about 20-25 minutes until tender.
6	Drain and dry potatoes	3
Drain and dry potatoes for about 2-3 minutes and remove any excess moisture.
7	Cook garlic for topping	2
In a medium skillet over medium heat, melt 3 tablespoons butter and then add garlic. Sauté for about 2 minutes until softened and aromatic.
8	Add breadcrumbs and salt	3
Mix in breadcrumbs and ¼ teaspoon salt. Remove from heat and allow mixture to cool slightly.
9	Add bacon and parsley	2
Add bacon bits and chopped parsley and mix to combine well. Season with salt and pepper to taste.
10	Combine milk and butter for mash potatoes	1
In a microwave-safe bowl or measuring cup, add milk and 6 tablespoons butter. Microwave in 1 minute increments until butter is melted into the hot milk.
11	Rice potatoes	3
Using a ricer and working in batches, add the the potatoes back into the large pot.
12	Mash potatoes	2
Add hot milk mixture, butter, sour cream, cheese and 1¼ teaspoon salt and whisk everything together until just smooth. Season with salt and pepper to taste.
13	Add egg	1
Add egg and fold in.
14	Add topping	2
Transfer mashed potatoes to prepared baking dish and top with prepared breadcrumb topping.
15	Bake	20
Bake in preheated oven for about 20-25 minutes until heated through and golden brown on top. If needed, cover with aluminum foil to not burn the topping.
16	Serve
Serve hot and enjoy!

With this Baked Mashed Potatoes with Cheese recipe you will have the tools to serve a delicious and gourmet accompaniment for any meal. A great option to serve at any potluck dinner party where the crowd will really go for it. Try it and share your thoughts with us when you tag #cookmerecipes online to get in touch!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!