- 3 slices Bacon
- 3 lbs Potatoesrusset or yukon gold , peeled and cut into 1-2-inch pieces
- 9 tbsp Butterunsalted , divided
- 5 tsp Garlicminced
- 1 ½ cups Breadcrumbsfresh
- ¼ cup Parsleychopped
- ¾ cup Whole milk
- 1½ tsp Kosher Saltdivided
- ½ cup Sour cream
- 1 cup Cheddar cheeseextra-sharp
- 1 Large eggs
Baked Mashed Potatoes with Cheese
This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I have ever seen. Baked in the oven, the aromas will fill your kitchen delightfully.
To make Baked Mashed Potatoes with Cheese, you will need the following ingredients:
So, how to make Baked Mashed Potatoes with Cheese?
Steps to make Baked Mashed Potatoes with Cheese
1 | Preheat oven and prepare baking sheet | 5 |
2 | Cook bacon | 15 |
3 | Chop bacon | 2 |
4 | Prepare baking dish | 2 |
5 | Boil potatoes | 20 |
6 | Drain and dry potatoes | 3 |
7 | Cook garlic for topping | 2 |
8 | Add breadcrumbs and salt | 3 |
9 | Add bacon and parsley | 2 |
10 | Combine milk and butter for mash potatoes | 1 |
11 | Rice potatoes | 3 |
12 | Mash potatoes | 2 |
13 | Add egg | 1 |
14 | Add topping | 2 |
15 | Bake | 20 |
16 | Serve | |
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