- 3 lb Potatoesrusset, peeled and thinly sliced
- 8 tbsp Buttermelted, plus more butter for baking dish
- 1 tbsp Garlic powderor 5 cloves garlic, minced
- 1 tsp Kosher Saltor to taste
- to taste Black pepperfreshly ground
- 1 cup Parmesan cheeseshredded
- 4 sprigs Rosemaryfresh
Parmesan Potato Casserole
I was recently looking for a potato dish to serve as a side which looked impressive and tasted delicious. Enter this Parmesan Potato Casserole which looks seriously cool as thin slices of potato are cooked stacked in a baking dish. Think of a cross between hasselback potatoes and a typical potato casserole.
To make this couldn’t be easier. Start by slicing the potatoes into very thin slices. Toss the potato slices with butter and garlic and season with salt and pepper to taste. Stack the sliced potatoes in a baking dish and bake for an hour until tender. Remove from the oven and sprinkle parmesan cheese and rosemary sprigs over the top. Return to the oven and finish cooking for another 30 minutes.
To make my Parmesan Potato Casserole, you will need the following ingredients:
Steps to make Parmesan Potato Casserole
Heat the oven and prepare a dish
Preheat the oven to 400 °F and lightly butter a baking dish.
Mix potatoes with butter and garlic
Stack the potatoes in a dish
Bake for 1 hour
Add parmesan and rosemary
The best parmeasan casserole you can make from home, totally obsessed.
Accidently used unsalted butter and it wasn't too salty like I wanted but going to try making it again with salted :)
Huge crowd pleaser my mother and I made it for my sisters Birthday and everyone loved it a lot!
French casserole for the win won't be complaining about being hungry after finding this website haha.
Kids and I ate this like potato chips, loving the parmesan in the meal too the taste is great.
Very crispy and delicious I recommend having it with some sort of cream on the top.
Too crunchy almost tasted like I was eating chips haha, not everyones thing I like the croque casserole much more.
Absolutely delicious potato casserole had it with some sourcream dip, yum!
Thank you! Approved!
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