I was recently looking for a potato dish to serve as a side which looked impressive and tasted delicious. Enter this Parmesan Potato Casserole which looks seriously cool as thin slices of potato are cooked stacked in a baking dish. Think of a cross between hasselback potatoes and a typical potato casserole.
To make this couldn’t be easier. Start by slicing the potatoes into very thin slices. Toss the potato slices with butter and garlic and season with salt and pepper to taste. Stack the sliced potatoes in a baking dish and bake for an hour until tender. Remove from the oven and sprinkle parmesan cheese and rosemary sprigs over the top. Return to the oven and finish cooking for another 30 minutes.
To make my Parmesan Potato Casserole, you will need the following ingredients:
Preheat the oven to 400 °F and lightly butter a baking dish.
Toss 3 pounds of sliced potatoes with 1 tbsp garlic powder, 8 tablespoons of melted butter, salt, and pepper in a large bowl.
Stack the potato slices vertically in the greased baking dish. Ensure the potatoes are packed tightly. Season the potatoes with more salt and pepper to taste.
Bake the potatoes for an hour in the oven until they are tender.
Remove from the oven and sprinkle with parmesan cheese and rosemary sprigs. Return the dish to the oven and bake for 30 minutes more.
Serve as a side dish alongside your favorite roasted meat.
This Parmesan Potato Casserole recipe is a great side dish to have in your repertoire. It not only looks delicious, it tastes delicious too! Try it out soon and leave a comment below to let me know how you get on.
Gluten Free Recipes
