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Parmesan Potato Casserole

Parmesan Potato Casserole

Name: Parmesan Potato Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6
Cuisine: French
Ingredients: Potatoes 3 lb; Butter 8 tbsp; Garlic powder 1 tbsp; Kosher Salt 1 tsp; Black pepper to taste; Parmesan cheese 1 cup; Rosemary 4 sprigs

a perfect side dish

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1h 40m
Serves 6
Easy
400 °F
(9)

Ingredients

	3 lb Potatoes russet, peeled and thinly sliced
	8 tbsp Butter melted, plus more butter for baking dish
	1 tbsp Garlic powder or 5 cloves garlic, minced
	1 tsp Kosher Salt or to taste
	to taste Black pepper freshly ground
	1 cup Parmesan cheese shredded
	4 sprigs Rosemary fresh

Nutritional information

315

Calories

10.6g

Fat

37g

Carbohydrate

5.7g

Protein

45mg

Cholesterol

577mg

Sodium

Cuisine:

French Recipes

Ingredients

3 lb Potatoes
russet, peeled and thinly sliced
8 tbsp Butter
melted, plus more butter for baking dish
1 tbsp Garlic powder
or 5 cloves garlic, minced
1 tsp Kosher Salt
or to taste
to taste Black pepper
freshly ground
1 cup Parmesan cheese
shredded
4 sprigs Rosemary
fresh

Parmesan Potato Casserole

I was recently looking for a potato dish to serve as a side which looked impressive and tasted delicious. Enter this Parmesan Potato Casserole which looks seriously cool as thin slices of potato are cooked stacked in a baking dish. Think of a cross between hasselback potatoes and a typical potato casserole.

To make this couldn’t be easier. Start by slicing the potatoes into very thin slices. Toss the potato slices with butter and garlic and season with salt and pepper to taste. Stack the sliced potatoes in a baking dish and bake for an hour until tender. Remove from the oven and sprinkle parmesan cheese and rosemary sprigs over the top. Return to the oven and finish cooking for another 30 minutes.

To make my Parmesan Potato Casserole, you will need the following ingredients:

Ingridiens for Parmesan Potato Casserole

Steps to make Parmesan Potato Casserole

1	Heat the oven and prepare a dish	5
Preheat the oven to 400 °F and lightly butter a baking dish.
2	Mix potatoes with butter and garlic	1
Toss 3 pounds of sliced potatoes with 1 tbsp garlic powder, 8 tablespoons of melted butter, salt, and pepper in a large bowl.
3	Stack the potatoes in a dish	5
Stack the potato slices vertically in the greased baking dish. Ensure the potatoes are packed tightly. Season the potatoes with more salt and pepper to taste.
4	Bake for 1 hour	1h
Bake the potatoes for an hour in the oven until they are tender.
5	Add parmesan and rosemary	30
Remove from the oven and sprinkle with parmesan cheese and rosemary sprigs. Return the dish to the oven and bake for 30 minutes more.
6	Serve
Serve as a side dish alongside your favorite roasted meat.

This Parmesan Potato Casserole recipe is a great side dish to have in your repertoire. It not only looks delicious, it tastes delicious too! Try it out soon and leave a comment below to let me know how you get on.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.