Tomato & Green Bean Casserole

fresh, healthy and delicious!
Fresh, healthy and delicious!
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lb Green beans trimmed and cut into 2-inch pieces
½ cup Fresh herbs chopped, such as cilantro, parsley and/or chives
½ cup Pistachio nuts salted roasted shelled, divided
1-3 tbsp Jalapeño pepper chopped
1 tbsp Lime juice
1 clove Garlic small
¾ tsp Cumin ground
½ tsp Salt
¼ cup Olive oil extra-virgin
1 cup Cherry tomatoes
½ cup Cheddar cheese shredded sharp or a vegan alternative

Nutritional information

176
calories
13,2g
fat
11,5g
carbohydrates
5,6g
protein
7mg
cholesterol
234mg
sodium
Ingredients

Tomato & Green Bean Casserole

Share

Tomato & Green Bean Casserole with Spicy Herb Pesto is a super healthy meal that your whole family will love. To make this casserole vegan, simply substitute Cheddar cheese with a dairy free alternative. 

Start by bringing the green beans to a boil in a large pot of water. Make a pesto by pulsing chopped herbs, pistachio nuts, jalapeño, lime juice, garlic, cumin and salt in a food processor. Mix the beans with the pesto in a casserole dish and sprinkle the top with cheese. Cook under the broiler and serve warm!

To make my Tomato & Green Bean Casserole with Spicy Herb Pesto, you will need the following ingredients:

Ingridiens for Tomato & Green Bean Casserole

Steps to make Tomato & Green Bean Casserole

1
Done
5

Cook green beans

Cook green beans in a large pot of boiling water for 4 - 6 minutes until crisp-tender. Drain completely and rinse with cold water to cool.

2
Done
5

Preheat broiler

Place a metal rack in the upper third of your oven and turn the broiler to high to preheat.

3
Done
3

Make pesto

Place ½ a cup of chopped herbs, ¼ cup pistachios, 1-3 tablespoons of chopped jalapeño (to taste), 1 tablespoon of lime juice, a small clove garlic, ¾ teaspoon of ground cumin and ½ a teaspoon of salt in a food processor. Pulse until the ingredients are finely chopped. Scrape down the sides. With the motor still running, add ¼ cup of olive oil and continue to process until fully combined.

4
Done
3

Place green beans in casserole dish

Remove excess water from the green beans by patting them dry with a paper towel. Place the beans in a 9 x 13-inch broiler-safe pan. Mix through the pesto sauce and 1 cup of cherry tomatoes until fully combined. Sprinkle with ½ a cup of (vegan) cheese.

5
Done
10

Broil

Place the casserole under the broiler until the cheese melts.

6
Done
2

Chop pistachios

Chop the remaining ¼ cup of pistachio nuts.

7
Done

Serve

Sprinkle the casserole with the chopped pistachio nuts and serve immediately.

I love this fresh and healthy Tomato & Green Bean Casserole with Spicy Herb Pesto It’s super quick and easy to make too! Try this casserole soon and come back to leave a review with your thoughts!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Whitney Oalmann

The lime juice made it kinda zesty which was amazing, really woke me up for sure!

Britney Foy

Not very filling, I'd recommend this with something else like some meat or bread.

Adrienne Lauf

When you see this plate you think that it wouldn't make you full but it actually does because of the tomatos and beans.

Celia Strommen

Made this for the entire family for lunch on Saturday and they added some meat to theirs, i'm the only vegan so i stayed true, ultra flavourful.

Maryam Tennesen

Instead of adding green beans I scrapped the beans all together--i know it's part of the recipe but the taste was perfect without it anyways.

Kensley Reifsnyder

Love vegan food so much, everything is so healthy and flavourful, go vegan!

Carla Romane

This green bean casserole and the beef and veggie recipe are my two favorites.

Blaire Delach

It was alright kinda plain though so you should probably add some more spices to it, just my opinion though.

Janice Matherly

One of the best casseroles out there, it's extremely flavourful and easy to make plus the ingridents are cheap.

Alanah Scarcia

My kids actually enjoyed this meal despite it having a lot of healty ingridents they ate it all, lol.

Aubri Taliento

Brought this in for lunch at work today and everyone wanted to know where I got the recipe from.

Mavis Vollmann

My first reaction was "okay" until i added a little bit of paprika spice and some more lime juice, then it was perfect.

Zahra Daugs

Brilliant idea for a healthy lunch or dinner, would recommend it so much!

Izzabella Grota

Boyfriend isn't a fan of vegan food but he actually enjoyed this so going to be making this again.

Soraya Berlingieri

I made this with sirloin steak strips, cheesy garlic bread and served it with some red wine for me and my hubbys anniversary, extra tasty.

Margo Pugsley

Bookmarked this page because everything on here is sooo good, i'm gonna make this again.

Xiomara Rosche

Great recipe, easy to make and affordable,thanks.

Malka Guerue

Delicious meal to make and so simple, good for lazy cheifs like myself since it takes no time at all.

Lillianna Kimmel

5 stars all the way, healthy, easy and vegan!

Mariyah Diclaudio

Wanted more cheese than what was written so i added triple the amount than what's written, it was delicious.

Athina

Well done! Verified!

Write your own review

You can optionally upload your own image along with a review

Classic Wedge Salad Recipes-Homemade Classic Wedge Salad-Easy Classic Wedge Salad
previous
Classic Wedge Salad
Pork Tenderloin with Apple-Onion Chutney Recipes–Homemade Pork Tenderloin with Apple-Onion Chutney–Delicious Pork Tenderloin with Apple-Onion Chutney
next
Pork Tenderloin with Apple-Onion Chutney
Add Your Comment