Name: The Perfect Mexican Michelada
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American, Mexican
Ingredients: Kosher Salt 2 tbsp; Chili powder ¾ tsp; Lime 1; Ice cubes; Clamato juice ⅔ cup; Lime juice ¼ cup; Worcestershire sauce 4 drops; Soy sauce 4 drops; Hot sauce 4 drops; Mexican lager beer 1 (12 oz) bottle

Cuisine:

Ingredients

2 tbsp Kosher Salt
or any flaky sea salt
¾ tsp Chili powder
or tajin seasoning
1 Lime
cut into wedges
Ice cubes
optional
⅔ cup Clamato juice
¼ cup Lime juice
4 drops Worcestershire sauce
4 drops Soy sauce
4 drops Hot sauce
1 (12 oz) bottle Mexican lager beer

The Perfect Mexican Michelada

I’m delighted to share The Perfect Mexican Michelada recipe with you today. This refreshing cocktail will be an amazing addition to your Cinco de Mayo feast this year. I use Clamato juice in this recipe which, as the name suggests, is a combination of tomato and clam juice. If you can’t get any Clamato, tomato juice makes a good substitute.

To make this cocktail, start by combining salt and Tajin seasoning on a shallow plate. Moisten the rims of two-pint glasses using a lime wedge. Dip the glasses into the salt mixture to coat the rim. Fill both glasses ⅔ full with ice. Divide Clamato juice, lime juice, Worcestershire sauce, soy sauce, and hot sauce between each glass. Top up the glasses with Mexican beer. Garnish with lime wedges and enjoy!

To make The Perfect Mexican Michelada, you will need the following ingredients:

Steps to make The Perfect Mexican Michelada

1	Mix salt and Tajin	1
Mix together 2 tablespoons of salt and ¾ teaspoon of Tajin seasoning on a shallow plate.
2	Prepare glasses	1
Moisten the rims of two-pint glasses with a lime wedge. Dip the moistened rims in the salt mixture.
3	Add ice to glasses	1
Fill each of the glasses ⅔ full with ice.
4	Add to glass	1
Divide ⅔ cup of Clamato juice, ¼ cup of lime juice and 4 drops each of worcestershire sauce, soy sauce, and hot sauce evenly between each glass.
5	Top up with beer	1
Top each of the glasses with Mexican lager beer.
6	Serve
Serve garnished with lime wedges.

The Perfect Mexican Michelada is a refreshing must-have at your Cinco de Mayo celebration this year. If you try this cocktail, don't forget to take photos and share them with me on social media using the #CookMeRecipes hashtag.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!