- 2.5 kg Potatoessmall , washed, halved
- ½ a bunch (15g) Fresh thymedestemmed
- 4 tbsp Olive oilor higher-welfare turkey dripping
- 50g Stale bread
- 40g Hazelnuts
- 100g Blue cheese
There is no Hasselback Potatoes recipe as good as this one! This is a very simple recipe giving you a batch of perfectly crispy potatoes on the outside with a soft and mushy center in the middle.
Topped with dollops of blue cheese mixed with hazelnuts and fresh thyme, drizzled with olive oil brings this whole dish together. The perfect potato for your meat and potatoes indegenerique.be!
To make Hasselback Potatoes, you will need the following ingredients:
So, how to make Hasselback Potatoes?
Steps to make Hasselback Potatoes
Preheat the oven to 180 °C/350 °F/gas 4.
Toast bread and nuts
Add topping to potatoes