Hasselback Potatoes

Hasselback Potatoes

More Than Just A Baked Potato

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 1h 5m
Total Time: 1h 30m
Temp.: 350 °F
Servings: 10
Difficulty: Easy
5.0 (10 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

297
calories
11,6
fat
43,2g
carbohydrates
7,7g
protein
5,2g
fiber
3,6g
sugar
Hasselback Potatoes

Recipe Description

There is no Hasselback Potatoes recipe as good as this one! This is a very simple recipe giving you a batch of perfectly crispy potatoes on the outside with a soft and mushy center in the middle.

Topped with dollops of blue cheese mixed with hazelnuts and fresh thyme, drizzled with olive oil brings this whole dish together.

To make Hasselback Potatoes, you will need the following ingredients:

Ingredients for Hasselback Potatoes

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 180 °C/350 °F/gas 4.

  2. 2

    Slice potatoes

    5 min
    Step 2 - Hasselback PotatoesStep 2 - Hasselback Potatoes

    Place potato on a chopping board, sliced side down. Carefully slice about ½ cm interval slices along the potato, being sure to not slice all the way through. Repeat with remaining potatoes and transfer to a roasting pan.

  3. 3

    Prepare dressing

    3 min
    Step 3 - Hasselback Potatoes

    Using pestle and mortar, infuse half the thyme leaves with turkey dripping or oil by pounding them to combine.

  4. 4

    Season potatoes

    2 min
    Step 4 - Hasselback Potatoes

    Drizzle infused oil over potatoes, being sure to coat well. Season generously with sea salt and black pepper.

  5. 5

    Roast potatoes

    1h
    Step 5 - Hasselback Potatoes

    Roast in preheated oven for 1 hour until golden on the outside and tender on the inside.

  6. 6

    Toast bread and nuts

    10 min
    Step 6 - Hasselback Potatoes

    In a separate baking sheet, tear the stale bread and add hazelnuts. Toast in the oven for 10 minutes. Remove from heat and set aside to cool.

  7. 7

    Prepare topping

    2 min
    Step 7 - Hasselback PotatoesStep 7 - Hasselback Potatoes

    Transfer toasted mix to a food processor and add remaining thyme leaves, sea salt, black pepper and half the cheese. Pulse a few times until mixture resembles coarse crumbs.

  8. 8

    Add topping to potatoes

    3 min
    Step 8 - Hasselback Potatoes

    Once potatoes have finished cooking, sprinkle crumble mixture over the potatoes and then top with remaining cheese crumbled evenly over. Sprinkle remaining thyme leaves for garnish and drizzle a tiny bit of oil over too.

  9. 9

    Bake

    5 min
    Step 9 - Hasselback Potatoes

    Return to the oven for another 5 minutes until cheese has melted.

  10. 10

    Serve

    Step 10 - Hasselback Potatoes

    Serve hot, straight from the oven!

If you haven’t tried these Hasselback Potatoes then you’re really missing out! Now you won’t have to serve boring accompaniments with your meat and your tables all got just a little bit tastier! Let us know your thoughts on this one and tag #cookmerecipes online when you try it!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (10 reviews)
Yvonne
March 6, 2024
Verified

This recipe is simply great! My family loved the flavors and it was easy to make.

Patricia Smith
August 2, 2023
Verified

Superb crispy delight

Zoe Thompson
April 9, 2023
Verified

OMG, these Hasselback potatoes are just the bomb! Made 'em for family dinner and everyone loved 'em. The crunchy outside and soft center is to die for! Plus, that blue cheese is super tasty! Def gonna make again for the next get-together!

Diana Gómez
February 13, 2023
Verified

Estas papas Hasselback son simplemente una locura. Las hice para una cena con mis amigos y quedaron encantados. La combinación de queso azul y nueces es increíble. No sabía que algo tan fácil pudiera ver así de espectacular y sabroso. ¡Definitivamente lo voy a hacer de nuevo!

Alice
December 5, 2022
Verified

This Hasselback Potato recipe is so simple. My kids loved it, and it was a hit at dinner.

Xena
October 19, 2022
Verified

OMG, these Hasselback Potatoes are bomb! 😍 I whipped them up for my girls’ night and everyone went wild! Crispy on the outside, soft inside, and the blue cheese? Yasss! Totally a new fav. Can't wait to make 'em again!

Nikki
November 8, 2021
Verified

These potatoes are sooo good! Made them for dinner with my hubby, and we loved 'em. Super easy and full of flavor!

Oliver Thompson
September 9, 2021
Verified

Simply the best!

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