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Herby Stuffed Courgettes

Herby Stuffed Courgettes

Name: Herby Stuffed Courgettes
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 3
Cuisine: American
Ingredients: Courgettes 3 large; Olive oil 1 tbsp; Garlic 1 clove; Carrots 1 large; Breadcrumbs 50 g; Raisins 2 tbsp; Eggs 1 medium free-range; Basil 2 tbsp; Thyme 2 sprigs fresh; Cheddar cheese 50 g mild

Delicious and Sweet Stuffed Courgettes

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1h 10m
Serves 3
Medium
200 °C
(1)

Ingredients

	3 large Courgettes
	1 tbsp Olive oil
	1 clove Garlic finely chopped
	1 large Carrots grated
	50 g Breadcrumbs wholemeal
	2 tbsp Raisins
	1 medium free-range Eggs lightly beaten
	2 tbsp Basil finely shredded fresh leaves
	2 sprigs fresh Thyme leaves picked
	50 g mild Cheddar cheese grated

Nutritional information

139

calories

6.6g

fat

15.3g

carbohydrates

6.4g

protein

40mg

cholesterol

149mg

sodium

Cuisine:

American Recipes

Ingredients

3 large Courgettes
1 tbsp Olive oil
1 clove Garlic
finely chopped
1 large Carrots
grated
50 g Breadcrumbs
wholemeal
2 tbsp Raisins
1 medium free-range Eggs
lightly beaten
2 tbsp Basil
finely shredded fresh leaves
2 sprigs fresh Thyme
leaves picked
50 g mild Cheddar cheese
grated

Herby Stuffed Courgettes

Delicious and sweet, these Herby Stuffed Courgettes are a fantastic side dish, vegetable option, to include in your menus. My kids absolutely love these and I am always happiest when they’re eating proper food.

Courgette halves stuffed with garlic, carrots, breadcrumbs and raisins, seasoned with basil and thyme and topped with grated, melted and brought to a crisp, mild cheddar cheese. Your tastebuds will be salivating!

To make Herby Stuffed Courgettes, you will need the following ingredients:

So, how to make Herby Stuffed Courgettes?

Steps to make Herby Stuffed Courgettes

1	Preheat oven	10
Preheat the oven to 200 °C/fan 180 °C/gas 6.
2	Cook courgettes	15
In a large pot of boiling water, cook courgettes, whole, for 5 minutes then drain and leave to cool slightly.
3	Cut courgettes	10
Slice the courgettes in half, lengthwise and scoop out the middle flesh. Set aside the hollowed out halves.
4	Cook courgette centers	5
In a large frying pan, heat some oil and add the chopped flesh and garlic and cook for 5 minutes until fragrant and golden.
5	Prepare stuffing	2
In a large mixing bowl, combine the cooked courgette flesh, grated carrot, breadcrumbs, raisins, beaten eggs, basil thyme and most of the grated cheddar cheese.
6	Stuff courgettes	5
Spoon the stuffing mixture into the halved courgettes and scatter the left over cheese on top.
7	Bake courgettes	20
Arrange courgettes evenly, side-by-side on a large baking sheet and bake in preheated oven for 20 minutes until the cheese has melted and the tops are golden brown.
8	Serve
Enjoy, hot and fresh from the oven.

Try this Herby Stuffed Courgettes for yourself and enjoy them hot and oozing with melted cheese. Eating vegetables has never been yummier than this! Tag #cookmerecipes in your own Herby Stuffed Courgette posts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.