Sausage and Herb Stuffed Courgettes are a meat lovers best compromise to enjoying some vegetables in their protein packed diets. I’m not the biggest fan of green vegetables, however, these stuffed courgettes are to die for!
Stuff your shells with some sautéed onions, garlic, zucchini centers, breadcrumbs, melted cheese and pork sausage meat, there is so much flavor that you won’t even notice the small amount of green. This is a recipe that everyone will really enjoy!
To make Sausage and Herb Stuffed Courgettes, you will need the following ingredients:
Preheat the oven to 200 °C/180 °C fan/gas 6.
Using a spoon, scoop out the center flesh from the courgettes and roughly chop them.
In a large frying pan over medium heat, heat some oil and add the onions. Cook for 6-8 minutes until soft and translucent.
Add garlic and cook for a further 1 minute.
Add the roughly chopped center fleshes from the courgettes and cook for another 6 minutes until very tender.
Place the cooked vegetables in a large mixing bowl along with the breadcrumbs, cheese, parsley and sausage meat. Mix until well combined.
Spoon the filling mixture into the courgette shells.
Bake in the oven for about 25-30 minutes until the Courgettes are tender and the filling is golden. You may need to cover towards the end, if browning.
Serve hot with a side salad, if you wish!
Sausage and Herb Stuffed Courgettes are just waiting to be tried by you. Something for the whole family and even your fussiest eaters will enjoy this one! Share your thoughts with us and tag #cookmerecipes in your dinner creations.
