These Keto Chocolate Truffles epitomize the idea of how I am trying to make every cooking or baking experience as keto friendly as possible and I really promote non-restrictive diet plans to eliminate any cravings. That is where I came up with these dainty and delicious high fat, no carb, chocolate truffle balls that are perfect to grab and go or even serve as a crowd pleaser for a final bite of something sweet, after dinner.
To make Keto Chocolate Truffles, you will need the following ingredients:
In a medium bowl, stir 1 cup melted chocolate, 1 medium mashed avocado, 1 teaspoon vanilla extract, and ¼ teaspoon of salt until evenly combined and smooth.
Transfer to the refrigerator for about 15-20 minutes to chill until slightly hardened.
Using a small scoop or tablespoon, scoop out individual, 1 tablespoon chocolate portions and use the palm of your hand to roll into a ball.
Dip in cocoa powder before serving.
I’m not sure what it is about these Keto Chocolate Truffles that make them so addictive but we would love to hear what you think. Let us know when you try them out so tag #cookmerecipes online and in your own posts and pictures!
My kids liked these so much they gobbled them up almost instantly LOL!
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