Mexican Baked Fish

Baked Fish, Mexican Style
Mexican Baked Fish
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Ingredients

Adjust Servings:
1 1/2 pound Cod
1/2 cup Salsa
1 cup Cheddar cheese sharp, shredded
1/2 cup Corn chips coarsely crushed
1 Avocado peeled, pitted, sliced
1/4 cup Sour cream

Nutritional information

311
Calories
17.6g
Fat
11.3g
Carbohydrates
27,6g
Protein
69mg
Cholesterol
529mg
Sodium
Features:
  • Low Carb Recipes
Ingredients

Directions

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My dinner parties are usually always with a theme, and this Mexican Baked Fish is a popular menu choice for a different twist on Mexican night. With all the ingredients that the best tacos should have, I use them as toppings to baked cod.

You can design your fish as spicy and as mild as you and your guests prefer with a salsa of your choice, sprinkle tons of oozing, melted cheese, and top with those traditional, crunchy corn chips, and the Mexican flavors will just pop all over your tastebuds! Accompany with black bean rice, warm tortillas and a fruity margarita and your Mexican Madness is ready in minutes!

To make Mexican Baked Fish, you will need the following ingredients:

Mexican Baked Fish Recipe-How To Make Mexican Baked Fish-Easy Mexican Baked Fish

So, how to make Mexican Baked Fish?

Steps

1
Done
5

Preheat oven and prepare the pan

Preheat oven to 400 °F and lightly grease an 8x12-inch baking dish.

2
Done
3

Rinse fish fillets

Rinse the fish fillets under cold water, and pat dry with paper towels. Place the fish fillets neatly, side by side, in the prepared baking dish.

3
Done
2

Add toppings

Pour the salsa over the top of the fillets, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

4
Done
15

Bake

Bake uncovered in the preheated oven for about 15 minutes, until the fish is opaque and flakes with a fork.

5
Done

Serve

Serve topped with sliced avocado and sour cream.

Are you having a themed dinner party and looking for a different twist to serve to your guests? This Mexican Baked Fish recipe is the one to try! Get your margaritas and sombreros and let us know how it all went down! Tag #cookmerecipes in your own Mexican Madness posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

So delicious! Thank you!

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