My dinner parties are usually always with a theme, and this Mexican Baked Fish is a popular menu choice for a different twist on Mexican night. With all the ingredients that the best tacos should have, I use them as toppings to baked cod.
You can design your fish as spicy and as mild as you and your guests prefer with a salsa of your choice, sprinkle tons of oozing, melted cheese, and top with those traditional, crunchy corn chips, and the Mexican flavors will just pop all over your tastebuds! Accompany with black bean rice, warm tortillas and a fruity margarita and your Mexican Madness is ready in minutes!
To make Mexican Baked Fish, you will need the following ingredients:
Preheat oven to 400 °F and lightly grease an 8x12-inch baking dish.
Rinse the fish fillets under cold water, and pat dry with paper towels. Place the fish fillets neatly, side by side, in the prepared baking dish.
Pour the salsa over the top of the fillets, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake uncovered in the preheated oven for about 15 minutes, until the fish is opaque and flakes with a fork.
Serve topped with sliced avocado and sour cream.
I made this Mexican Baked Fish for a dinner party with friends and it was a hit. Everyone loved customizing their fish, and the flavors really popped. Took me back to the time I visited Mexico. Super tasty and easy to whip up.
I made this Mexican Baked Fish for my friends' game night. It turned out to be a hit! The fish was super flavorful, and everyone loved customizing it with salsa. It brought a fun twist to our gathering, just like my abuela used to do.
Simply amazing dish!
Wow! This Mexican Baked Fish totally rocked my dinner party! I threw together some fresh salsa and cheese on top, and it was a hit! Everyone was asking for seconds! Also made it super easy, which is my jam. Def gonna make this again for my next taco night!
Superb!
I made this for our Mexican night and it was a hit! So easy and delicious. My husband loved the flavors.
BAM! This Mexican Baked Fish was a total hit at my taco night! Everyone loved how spicy it could get. It was so easy to prepare. Can’t wait to make it again!
Honestly obsessed with how this turned out its great with some sourcream on top too.
Low Carb Recipes
Low Cholesterol Recipes
Vegetarian Recipes
