- 12 Hawaiian sweet rollsquartered
- 2 cups Milk
- ⅓ cup Heavy cream
- 4 Large eggslightly beaten
- 1 tsp Vanilla extractpure
- 1 ½ cup Granulated sugar
- ½ cup Cocoa powder
- ½ tsp Kosher Salt
- ¼ cup Chocolate chipsmini
- ¼ cup Chocolate chipswhite , melted
- Powdered sugarfor garnish
Moon Rock Bread Pudding
If I want to go all out for Mardi Gras, I make this rich and delicious Moon Rock Bread Pudding. It is rich, creamy and chocolatey and any time I make it for dinner guests, they love it and request the recipe. The secret ingredient in this pudding is the Hawaiian sweet rolls. These rolls are sweetened with pineapple juice and it makes them the perfect ingredient to elevate your bread pudding!
Start by toasting chunks of Hawaiian sweet roll. Prepare the bread pudding batter by mixing milk, cream, eggs and vanilla extract with sugar, cocoa powder and salt. Pour the batter over the toasted bread chunks in a baking dish. Sprinkle chocolate chips on top and bake in the oven. Serve hot drizzled with melted white chocolate and dusted with powdered sugar. Enjoy!
To make Moon Rock Bread Pudding, you will need the following ingredients:
Steps to make Moon Rock Bread Pudding
Heat the oven
Preheat the oven to 350 °F.
Whisk wet ingredients together
Mix dry ingredients
Mix wet and dry ingredients together
Pour milk mixture over bread
Add chocolate chips
Drizzle with melted white chocolate