Pear Yogurt Cake

Pear Yogurt Cake

Sweet and Zesty Pear Cake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 45m
Total Time: 55m
Temp.: 350 °F
Servings: 8
Difficulty: Easy
4.8 (6 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

337
Calories
8.7g
Fat
48mg
Cholesterol
143mg
Sodium
58g
Carbohydrate
8g
Protein
Pear Yogurt Cake

Recipe Description

Have you ever enjoyed a dessert that feels both rich and light? Let me share the pear yogurt cake with you. This wonderful treat marries juicy pears with creamy yogurt, making it ideal for your afternoon tea or coffee time. The cake has a deep history in Europe, where fruits and yogurt have been beloved together in desserts for ages. I first tasted this delight on a calm afternoon at a lovely Parisian café, where each bite seemed to tell stories from the past. Let me take you on a journey through this enchanting pairing!

What makes the Pear and Yogurt Cake special?

The pear and yogurt cake is distinct because of its perfect blend of tastes and textures. Picture biting into a moist batter, rich with yogurt and dotted with soft, ripe pear pieces. The yogurt is key, providing a tender crumb and a slight tang that matches the pears’ natural sweetness. Together, vanilla extract, lemon zest, and cinnamon add depth and aroma, making each bite unforgettable. Trust me, your family and friends will adore it!

Where did I try Pear Yogurt Cake for the first time?

I first enjoyed pear yogurt cake on a cool autumn day. I found a small bakery in the heart of Provence, drawn by the warm scents of cinnamon and pears. The welcoming baker, Madame Lefevre, kindly offered me a slice. As I tasted my first bite, the cozy flavors flowed over my taste buds. Each crumb showed authenticity and tradition. Madame Lefevre told me her grandmother baked this cake during the pear harvest. This family recipe had been passed down through generations. I felt an instant bond with the dish and knew I had to try it at home.

Is Pear Yogurt Cake Healthy? Customization Tips

This pear yogurt cake is not only yummy but somewhat healthy too! Pears are full of fiber, vitamins, and antioxidants. Meanwhile, yogurt provides protein and calcium, making this a smart choice for sweet cravings. To enhance its nutrition even more, substitute whole wheat flour for all-purpose flour to raise the fiber content. For a vegan twist, swap yogurt for coconut yogurt and use flaxseed eggs instead. These changes keep the cake delicious while catering to more diets. You can also play around with reducing sugar or using natural sweeteners like honey or maple syrup. Enjoying a guilt-free dessert is fantastic, right?

Top Ingredients for Pear Cake with Yogurt

  • Pears: These juicy fruits deliver natural sweetness and moisture. They are rich in fiber, helping digestion and giving a lush texture to our cake.
  • Yogurt: This ingredient brings a creamy, moist quality while boosting the cake’s density. It also adds good probiotics for gut health.
  • Lemon Zest: Bright and fragrant, lemon zest enhances the cake’s flavors with a fresh touch that pairs nicely with sweet pears.
  • Cinnamon: This warm spice adds depth and comfort. It works perfectly with the pears, creating inviting aroma and flavor.
  • Vanilla Extract: A hint of vanilla completes the cake’s flavor, bringing all the ingredients together.

Now that we have ventured into the world of pear yogurt cake, why not give it a try yourself? I promise, it’s more than just a dessert; it celebrates flavors, culture, and a hint of nostalgia. Keep in mind, baking is a fun journey, and every slice of this cake speaks to the pleasures of simple yet satisfying ingredients. Cherish every bite, and enjoy it with your loved ones!

To make Pear Yogurt Cake, you will need the following ingredients:

Ingredients for Pear Yogurt Cake

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    1 min
    Step 1 - Pear Yogurt Cake

    Preheat the oven to 350 °F and line an 8-inch cake pan with some baking parchment paper then generously grease and flour all over.

  2. 2

    Combine wet ingredients

    3 min
    Step 2 - Pear Yogurt Cake

    In a large mixing bowl, combine ¾ cup of yogurt, ¼ cup of oil, ⅔ cup of sugar, 2 large eggs, ½ teaspoon of vanilla extract, and 1 teaspoon of lemon zest until smooth.

  3. 3

    Combine dry ingredients

    1 min
    Step 3 - Pear Yogurt Cake

    In a separate bowl, sift 1¼ cups of flour, 1¼ teaspoon of baking powder, ¼ teaspoon of baking soda and ¼ teaspoon of salt until well combined.

  4. 4

    Prepare batter

    3 min
    Step 4 - Pear Yogurt CakeStep 4 - Pear Yogurt Cake

    Pour the wet ingredients into the bowl of dry ingredients and mix until fully combined and smooth. Transfer to the prepared baking pan and smooth over the top.

  5. 5

    Add pear slices

    1 min
    Step 5 - Pear Yogurt Cake

    Decorate the top of the cake with thinly sliced pears and sprinkle with about 1 teaspoon of cinnamon powder on top.

  6. 6

    Bake

    45 min
    Step 6 - Pear Yogurt Cake

    Bake in the preheated oven for about 40-45 minutes until golden on top and a wooden toothpick inserted into the center comes out clean.

  7. 7

    Serve

    10 min
    Step 7 - Pear Yogurt Cake

    Allow to cool for about 10 minutes on a wire rack before dusting with some powdered sugar. Cut, serve and enjoy!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (6 reviews)
Sarah Thompson
October 28, 2024
Verified

Absolutely scrumptious treat!

Ian Thompson
July 26, 2024
Verified

I made this Pear Yogurt Cake for a family gathering, and my kids couldn't get enough of it! The moist cake paired with the sweet pears was a hit. I first tasted it at a café in Provence, which made replicating it at home so special. Thanks for sharing this delightful recipe!

Sarah
July 25, 2024
Verified

The pear yogurt cake is simply great! I made it for a small gathering and it was a hit. Everyone loved the moist texture and warm cinnamon aroma. A perfect recipe for cozy afternoons.

Yale Thompson
December 24, 2020
Verified

I made this pear yogurt cake for my family last weekend. Everyone loved how fluffy it was and the taste was just superb. The hint of cinnamon really brought out the pear flavor. I will definitely make it again.

Nancy
October 19, 2020
Verified

The pear yogurt cake brought back my bakery memories!

Athina
September 21, 2020
Verified

Perfect pear cake!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly