- 4oz fillets Tilapia
- 2 tbsp Butterunsalted, melted
- 1/2 cup Wheat flour
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Pan-Fried Tilapia Fillets
I’m sharing a quick and easy Pan-Fried Tilapia Fillets recipe with you, one that you can easily remember and make over and over again. Sometimes it’s good to go back to basics and serve up something that tastes amazing on its own, cooked in a simple way that will really bring out the flavor.
That’s my approach with this pan seared tilapia recipe, which uses just a couple of ingredients to get the perfect fried tilapia fillet. Key of course is the butter, which seals the fish in a buttery sauce and makes it amazingly succulent and flaky when you come to eat it. This fried tilapia recipe takes under 20 minutes to make, meaning you can have it plated on your dinner table in no time!
So, how to cook Pan-Fried Tilapia Fillets?
Steps to make Pan-Fried Tilapia Fillets
Prepare the flour coating
Prepare the tilapia
Heat the oil
Fry the tilapia
Serving Pan-Fried Tilapia Fillets
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