Pumpkin Alfredo Pasta

Creamy and Cheesy Pumpkin Pasta
Creamy and Cheesy Pumpkin Pasta
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Ingredients

1 cup Pumpkin or winter squash puree
16 ounces Fettuccine Pasta pappardelle egg pasta
3 tbsp Butter
1 clove Garlic minced
1½ cups Heavy whipping cream
¼ tsp Salt plus more for the pasta water
⅛ tsp Cayenne pepper optional
½ cup Parmesan cheese grated , plus more for topping
Optional Garnishes:
Black pepper freshly ground
Sage fresh , minced
Parsley Flat-leaf, finely chopped

Nutritional information

648
calories
32,6g
fat
69,3g
carbohydrates
21,3g
protein
182mg
cholesterol
453mg
sodium
Ingredients
  • Optional Garnishes:

Pumpkin Alfredo Pasta

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This pumpkin season is going to be out of control with this Pumpkin Alfredo Pasta that you and all pumpkin lovers are just going to love.

Have your meal ready in under 30 minutes with this extra creamy, extra cheesy, butter, garlic and cayenne pepper with pumpkin, pasta recipe. You may even want to double up the servings because it’s just that good!

To make Pumpkin Alfredo Pasta, you will need the following ingredients:

Ingridiens for Pumpkin Alfredo Pasta

So, how to make Pumpkin Alfredo Pasta?

Steps to make Pumpkin Alfredo Pasta

1

Boil water

5

Bring a large pot of salted water to a boil.

2

Cook garlic

2

In a large, wide, saute pan, melt the butter and add garlic. Cook, stirring frequently, for 2 minutes until garlic is softened and very fragrant.

3

Add pumpkin

3

Add pumpkin and cook while stirring for 3 minutes, until the excess moisture cooks away.

4

Add cream and seasoning

1

Add heavy whipping cream, salt and cayenne pepper, if using and stir to combine everything. Simmer until sauce has thickened.

5

Add cheese

1

Add cheese and stir to melt into the sauce. Keep sauce warm over a very low heat while continuing.

6

Cook pasta

8

Once water in boiling, add pasta and cook according to package instructions, until al dente as pasta will continue cooking in the hot sauce. Before draining the liquid, reserve 1 cup of cooking water to thin out the sauce, if needed.

7

Combine pasta and sauce

5

Toss cooked pasta with the hot sauce and add cooking liquid, as needed. Season to taste and garnish with Parmesan and freshly ground black pepper.

8

Serve

Serve and enjoy immediately!

Another meal in minutes with this perfect, Pumpkin Alfredo Pasta that is waiting to be tested by you. Follow this recipe and share your thoughts with us. Tag #cookmerecipes and let us know what you think!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing!

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