- 300 g Sushi rice
- 9 cm piece Cucumbercut into 12 cubes
- 100 g Smoked salmon
- 3 stalks Coriandercut into 12 pieces
- 1 seaweed sheet Nori
- 50 ml Soy saucelow-salt, for dipping
Pumpkin Sushi Rice Balls
I am always looking for new easy Halloween-themed recipes to make with my kids at this time of year. And these Pumpkin Sushi Rice Balls perfectly fit the bill. Dainty rice balls with cucumber and salmon not only make a perfect snack but also are very fun and easy to make with kids.
Start by cooking the sushi rice. Use a round cookie cutter to cut out salmon circles and scissors to cut out triangular shapes for eyes and mouth out of the nori seaweed sheet. Once the rice has cooled, roll portions of it into balls, placing a piece of cucumber in the center. Cover each rice ball with salmon and decorate with seaweed eyes and mouth. Place a piece of coriander stalk for a pumpkin stem. Serve these cute mini sushi balls with a small bowl of soy sauce for dipping.
To make the Halloween Pumpkin Sushi Rice Balls, you will need the following ingredients:
Steps to make Pumpkin Sushi Rice Balls
Shape rice balls
Top rice balls with salmon