Tomato Galette

Crispy Tomato Tart
Tomato Galette
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Ingredients

Adjust Servings:
1½ lb Heirloom tomatoes sliced ¼" thick
2 cups All-purpose flour plus more for dusting
2¼ tsp Kosher Salt divided
¾ cup (1½ sticks) Butter chilled unsalted, cut into pieces
1 tbsp Apple cider vinegar
2 cloves Garlic thinly sliced
4 oz Cheese firm cheese (such as Asiago, cheddar, or Gouda), finely grated
1 Eggs large , beaten to blend
Sea salt flaky , to taste
Black pepper freshly ground , to taste
½ Lemon
1 tbsp Chives finely chopped

Nutritional information

668
сalories
45,7g
fat
49,4g
carbohydrates
15,5g
protein
162mg
cholesterol
3493mg
sodium
Features:
    Ingredients

    Directions

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    This Tomato Galette is better than any tart or pie you’ll ever try. With a soft and tasty tomato and chives center filling wrapped in crispy and flaky, homemade pastry, it’s absolutely divine.

    Perfect for breakfast, brunch, lunch and dinner, no matter the occasion, this dish serves up perfectly every time. Enjoy it with a serving of sour cream or sweet chili sauce on the side! 

    To make Tomato Galette, you will need the following ingredients:

    Tomato Galette Recipe-How to make Tomato Galette -Delicious Tomato Galette

    So, how to make Tomato Galette?

    Steps

    1
    Done
    1

    Prepare pastry

    In a food processor, pulse 2 cups flour and 1¼ tsp kosher salt, to combine.

    2
    Done
    2

    Add butter

    Add butter and continue pulsing until mixture resembles coarse meal and a few pea-size butter pieces remain.

    3
    Done
    1

    Add vinegar and ice water

    Transfer the dough to a large bowl and drizzle with vinegar and ¼ cup ice water. Mix well, using a fork and add more ice water, one tablespoonful at a time, as needed, until a shaggy dough begins to stick together.

    4
    Done
    2

    Knead

    Turn out dough onto a work surface and lightly knead any dry spots into the pastry. Do not overwork. Form the dough into a disk shape and cover in plastic wrap.

    5
    Done
    2h

    Refrigerate

    Refrigerate for at least 2 hours, to chill.

    6
    Done
    5

    Preheat oven

    Preheat oven to 400 °F.

    7
    Done
    1

    Season tomato mix

    In a large bowl, gently toss the tomatoes, garlic, and remaining teaspoon of kosher salt to coat. Let sit for 5 minutes.

    8
    Done
    2

    Drain tomatoes

    Transfer the tomatoes to paper towels, draining and discarding any liquid.

    9
    Done
    1

    Prepare dough to fill

    Once chilled, unwrap and roll out the dough onto a lightly floured piece of baking parchment paper into a 14-inch, ⅛ thick round shape.

    10
    Done
    1

    Add cheese

    Sprinkle cheese over the center of the dough leaving a 1½-inch border.

    11
    Done
    2

    Add tomatoes and garlic

    Arrange seasoned tomatoes and garlic, evenly, over the cheese.

    12
    Done
    2

    Complete galette

    Bring the edges of the pastry over the tomato filling, overlapping if needed, to create a 1½-inch surrounding border. Brush the pastry with egg and sprinkle sea salt and pepper over the visible tomatoes, in the middle.

    13
    Done
    10

    Chill

    Place in the freezer for 10 minutes, to chill.

    14
    Done
    55

    Bake

    Once chilled, bake in preheated oven for 55-65 minutes, rotating once, until cooked through and the crust is golden brown.

    15
    Done

    Serve

    Cool slightly on the baking sheet before garnishing with lemon zest and sprinkles of chives.

    This Tomato Galette will soon become your favorite homemade pastry to make. With a very easy to follow recipe, you can now make baking look simple! Try it for yourself and send us your gorgeous galette creations. Tag #cookmerecipes online and in your own posts.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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