Strawberry Crumble

with buttery brown sugar oat topping
With buttery brown sugar oat topping
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Ingredients

For strawberry filling:
2 lbs Strawberries
¼ cup Cornstarch
¼ cup Sugar
1 tbsp Orange juice
For crumb topping:
⅔ cup Oats old-fashioned
⅔ cup All-purpose flour
½ cup Brown sugar
1 tsp Vanilla extract
½ tsp Cinnamon
¼ tsp Salt
½ cup Butter 1 stick, melted

Nutritional information

296
Calories
12g
Fat
45g
Carbohydrates
3g
Protein
31mg
Cholesterol
180mg
Sodium
Ingredients
  • For strawberry filling:

  • For crumb topping:

Strawberry Crumble

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This easy Strawberry Crumble makes a perfect summertime treat. Jammy strawberries are topped with an aromatic buttery layer of brown sugar oat crumbs that are as crisp as cookies. Serve with a large serving spoon, dipping down to get both topping and strawberry filling with each spoonful. This is my favorite way to eat strawberries right now!

This delicious crumble bakes quickly, which is a bonus on hot days. To start, toss the strawberries with cornstarch, sugar, and orange juice. Pour the mixture into a baking dish. Now, make the topping. It comes together quickly with minimal effort, using just pantry staples. Combine oats, flour, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Pour the melted butter over and stir with a fork until the mixture forms thick crumbs. Sprinkle the topping over the berries and bake until golden brown and bubbling. It’s best to serve the whole thing fresh from the oven with a scoop of ice cream.

To make the Strawberry Crumble, you will need the following ingredients:

Ingridiens for Strawberry Crumble

Steps to make Strawberry Crumble

1

Heat oven

Preheat the oven to 350 °F.

2

Prepare strawberry filling

1

Place 1 pound of diced strawberries in a large bowl and sprinkle with ¼ cup cornstarch. Gently stir until evenly coated.

3

Add sugar and orange juice

1

Add ¼ cup sugar and 1 tablespoon orange juice and gently stir to combine.

4

Transfer strawberries to baking dish

1

Pour the strawberries into an 11×7, 8×8, or 9-inch round baking dish.

5

Combine dry ingredients

1

In a large bowl, whisk together ⅔ cup old-fashioned oats, ⅔ cup all-purpose flour, ½ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.

6

Add melted butter

1

Pour ½ cup melted butter over and use a fork to stir until the flour and oats are completely coated and form thick crumbs.

7

Top strawberries with topping

1

Sprinkle the topping evenly over the strawberry filling.

8

Bake

30

Bake for 30-35 minutes or until bubbling along the sides and the topping is golden brown.

9

Serve

Serve warm with a scoop of vanilla ice cream if you wish. Enjoy!

When ripe strawberries are as plentiful as they are now, I use them to make this Strawberry Crumble. It calls for 2 pounds of fresh strawberries, which are then tossed with cornstarch, orange juice and sugar. Top with a buttery brown sugar oat crumble and bake until bubbling. What’s your favorite strawberry recipe? Tell us in the comments below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's so simple and so delicious!!! Thanks for sharing the recipe!

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